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How To Keep Pancakes From Sticking? – The Secrets To Perfect Pancakes

Fluffy pancakes, whether they are regular or vegan pancakes, are an amazing dish for an energetic breakfast and sweet dessert. However, it is not easy to make a beautiful golden brown round-shaped pancake. Many people’s first batch of pancakes is unlikely to succeed because these soft banana cakes can usually stick to the pan that distorts the shape.

Pancakes sticking to the pan is one of the most common problems for home cooks to encounter. With some simple tips and tricks below, you can easily learn how to keep pancakes from sticking to make a delicious batch of pancakes. Let’s get into detail quickly in my post below! 

Why Do My Pancakes Stick To The Pan

Why-Do-My-Pancakes-Stick-To-The-Pan

One of the main reasons is using the wrong pan. When cooking pancakes, it is vital to keep an even heat surface so the pancake mix can altogether harden and be fluffy. Then, can you make pancakes in a frying pan?

Yes! But you need to know that thin frying pans allow the heat to penetrate faster at the center while the other areas remain cold. Moreover, if your pan doesn’t have a non-stick surface, it can increase the chances of pancakes sticking to pan.

While being under the heat, in case you use metal utensils on your frying pans, the sharp edges of your implements can leave scratches on the coating, which helps protect your food from sticking to the pan. As a result, when you cook food or make pancakes on these scratched pans, it is likely to trap pancake mix inside these remaining small scratches.

After usage, you need to clean your frying pan thoroughly before working on a new batch of pancakes. The reason is due to the tiny food residue sticking to the pancake cooking pan from the last cooking time. These foods are pretty stubborn and hard to distinguish from afar, so they can cause stickiness to your pancake batter if you don’t rinse and remove them beforehand.

Lastly, a reason why your pancakes stick to pan is unevenly mixed pancake batter. When you mix all the dry ingredients like all-purpose flour, baking powder, baking soda, salt, and sugar with milk or water, they can’t ever be mixed thoroughly no matter how hard you have swirled the mix. Here’s a fact:

It takes more time for the flour to absorb water completely. Therefore, when you leave no resting time for the batter and start pouring pancake batter on the pan, the flour molecules can become dry and sticky.

How To Keep Pancakes From Sticking?

Making pancakes is not a simple task because the batter is a delicate ingredient that can instantly change if you use the wrong pan, dry cooking surface, uneven heat, and incomplete batter mix. Therefore, if you want to know how to keep pancakes from sticking, here are some effective ways to improve your pancake games.

Pan To Make Pancakes

As I have mentioned above, using the right pan to cook pancakes contributes a great deal to the success of making amazing non-stick pancakes. With the wrong pan, your pancake batch can easily turn into a hot mess. If you wonder “What pan to use for pancakes?”, I would recommend you get a decent non-stick frying pan that is the best pan to make pancakes for your cooking experience.

It is common to find non-stick frying pans in the market, but you should also check if they have a non-stick material like stainless steel. Cooking pancakes on stainless steel pan can offer you amazing protection for your pancake’s integrity and the pan surface. Many companies also offer non-stick coating for griddle, so cooking pancakes on a cast iron griddle is also another excellent option for you.

Maybe you can’t find a perfect frying pan? You can also cook pancakes in the oven to avoid sticking. With a baking sheet greased with oil, your pancakes will come out fluffy and tasty in just a few minutes. A bonus point for using an oven is that you don’t have to worry about flipping the pancakes too early or late.

Grease The Pan

Grease The Pan

Using a non-stick frying pan might not change the fact that your pancake sticks to the pan. As you can damage the coating during the cooking process, relying solely on a non-stick pan is not enough to make amazing pancakes.

One way to cover these tiny scratches is by greasing the pan with oil or butter. These ingredients act as pancake spray to protect the non-stick coating surface under high heat. It is recommended to use ½ teaspoon of canola or vegetable oil to prepare for your pan. A bigger layer of oil can create uneven heat in your pan, causing sticky problems.

If you love the fatty and buttery taste of butter, you can also use it as lubrication for your pancake batter. Because of its rich taste, melting butter can influence the pancake taste. As a result, people choose oil instead. When using butter for your pan, you need to avoid burning the butter as it has a low smoking point.

Cook On Low Heat

Cook On Low Heat

Heat is another factor that influences pancake quality. It is easy to become impatient when staring at the batter on your pan. I was dying to see the result of my first batch ever, so I put them on high heat.

As a result, they became brown too fast at the edges while the inside remained raw and stuck to the pan. This is due to the uneven heat leading to uneven results. Therefore, I would always make pancakes on low heat, making it easier to have an even temperature throughout the pan surface.

Rest Your Batter

Rest Your Batter

Resting the pancake batter is such an underrated step because it needs you to be patient. As I explained above, the flour molecules need some time to combine with the wet ingredients in your batter. So, how many times do you need to leave the batter to prevent it from sticking to the pan? Many professional chefs think 20 minutes is a good duration for a fluffy batch of pancakes.

Tips To Make Non-sticky Fluffy Pancakes

A perfect pancake should have a fluffy and soft texture with crisp edges. To master the pancake cooking game, you might need to follow these tips for a tasty non-stick pancake below.

Before putting in the pancake batter, it is important to ensure an even heat on your pan and oil so your battery won’t get too greasy. So, you need to wait for the oil or butter to be hot but not smoky.

When cooking the oatmeal pancakes on a stovetop, it can be tempting to flip them back and forth. However, it can break the structure and ruin the shape if you flip too early or late.

When the bubbles appear on top of the pancake batter, you need to wait an extra minute and flip to the other side. Regarding the flipping number, you should only flip once for every pancake. If you flip them too much, the pancakes won’t be as fluffy as before.

Conclusion

Fluffy pancakes are my favorite go-to dessert, but they are not an easy dish to master. How to keep pancakes from sticking is not an easy task, but you can practice with my simple tips and tricks to step up your pancake cooking game.

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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