How To Keep Store-Bought Bread Fresh And Yummy? All You Need To Know

The era of self-baked bread is long gone, owing to the development of industrial manufacturing. Nowadays, instead of processing from scratch, people prefer buying bread from bakeries, which not only saves them from hardship and toils but also costs reasonable.

However, bread is borne to stale and dryness, and the better the bread is, the shorter it lasts. Therefore, learning how to keep store-bought bread fresh is a critical task for all of us.

To preserve the food item, you only need to remember some simple steps with detailed instructions attached. The article aims to help you master the skill of maintaining the divine taste of bread with a fool-proof guide.


The Principles​

Before learning how to keep store-bought bread fresh, it is essential for you to get some critical knowledge. Firstly, the better the bread is, the younger it dies. Second, the two primary culprits of stale bread are time and air exposure.

To get a more careful explanation, you should look at the spoiling process of bread. The primary ingredients for making it are flour, yeast, and water. What causes stale bread is a chemical reaction named starch retrogradation. Right after being removed from the oven, the bread gradually changes in the starch molecules, making them crystallize. The process stimulates water vaporizing and results in bread, staleness, which we all loathe. So, you cannot finish the food soon, try to keep it away from the air to slow down the chemical reaction.

Somebody may think putting bread in the refrigerator is a good idea, which is not true. In fact, doing so will make it dry faster and lose the freshness. If you want to prevent the air exposure, wrap the bread carefully.

How To Keep Store-bought Bread Fresh And Yummy

1. Store The Remaining Of Your Meals In A Breadbox

Before the invention of the freezer, the breadbox to the top helpful tool in the kitchen of almost all the families. They are less used today, though. But you should know about them owing to their outstanding effects on the bread. The boxes are the best place to keep the bread. There help preserve them for a long time, free you from the thawing and reheating stages as it does with the freezing method.

The bread boxes are made from wood, sometimes metal or plastic, even ceramic and bamboo. If you want to check the quality of one, take a closer look at its closing door. Choose the size of the box depending on the amount of bread you often leave uneaten after meals. Spacy ones are better since the air circulation inside the box is critical for preservation and mold keep-away.

The storing time in a bread box is certainly shorter than that in the freezer. But it is still useful when you don’t need to keep it for such long time, which often happens because bread is a primary food item, can be used in every meal.

A bred box’s job is to keep the interior soft (owing to the balanced humidity), and the crust crusty (thanks to the air circulation. Some people may think wrapping the bread before putting in the box is a good idea, but it is not. The box alone can do all the tasks of preservation. More interference will cause moisture trapping and crust destruction.

2. Freeze The Store-bought Bread

You may not believe it, but freezing is the most efficient way to preserve the original state of the bread. After thawing and reheating, high chances you will get the crusty crust, soft interior just like before you put it in the freezer.

In fact, by freezing the bread, you also ‘freeze’ the chemical process causing staleness, therefore, keep the food in its prime. Before using it again, reheat it in the oven or the toaster will re-gelatinizes the starches, making the texture springy and chewy.

To freeze the bread, put the remaining of your meal in a zip-top, vacuum bag, then get rid of the air inside. Then, pop the food in the freeze. Your bread is safe there for up to three months if you don’t screw up with the bag.

In areas whose weather is always humid, it is the most recommended method to preserve your bread. The temperature and humidity in such climate are ideal for mold to develop.

To reheat the frozen bread, thaw it at the room temperature. Then, put the whole loaf in the oven or slices in the toaster and wait for your treat. The bread is ready to enjoy after a few minute. I bet you can hardly tell the difference between the one with freshly-bought bread.

3. Use Foil Or Plastic To Wrap The Bread

If you happen not to possess a fridge or a breadbox, which is usual for students living a frugal life, it is still possible to keep store-bought bread fresh and yummy. As long as you don’t plan to keep it for such long time, a layer of air-tight wrapping may do the task.

One plus point of store-bought bread is that it has a packaging that you can make good use of when you need to preserve it. If you are careless to discard or spoil the wrapping in advance, use some foil or plastic bag. A clean tea towel can also come in handy, too.

One minus point of the method is that the bread may lose its crustiness due to moisture trapping. But the situation can be justified with some tips I will tell you later in this article.

Notes For The Sake Of Your Tasty Meals.

The Refrigerator Is Not A Good Idea

Just like I have told you before, we shouldn’t store the bread in the fridge. Of course, the device is useful when it comes to preventing the mold, but the staleness will progress six times faster in the refrigerator than on the kitchen counter.​

Different Kinds Of Bread Require The Different Wrappers For Storage

Somebody may say that wrapping the bread stimulate mold development or something else, but no, the wrapper cause nothing but goodness. The problem here is the type of wrapper you have chosen. Perhaps it is not compatible with the kind of bread.

Common store-bought bread often has a tender crust, so you can use plastic bags to wrap it. On the other hand, hard-crusted breads should be stored in a layer of the paper bag. Most of the time, the original packages of the bread when you take them off the shelf of the bakery is the best.

Restoring The Crustiness

Losing the crunch often happens in breadbox storing bread, but the situation can be saved in a blink. To restore the crustiness, wrap the bread in foil and place them in a 250°C preheated oven for about ten minutes. Then you can enjoy the bread with the perfect crunch we all love.

We Can Save Partially Stale Bread

Indeed, it is true. Reheating in the oven will save your partially stale bread. The method may save most of the minor problems of your bread, including dryness, rubbery texture, etc. However, reheated bread should be consumed quickly after that.


Feel free to let me know what you think and post your questionsor suggestion below. If you have found the article helpful, kindly share with your buddies who might be interested in this topic.

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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