How To Keep Store-Bought Bread Fresh And Yummy? All You Need To Know
The era of self-baked bread is long gone, owing to the development of industrial manufacturing. Nowadays, instead of processing from scratch, people prefer buying bread from bakeries, which not only saves them from hardship and toils but also costs reasonable.
However, bread is borne to stale and dryness, and the better the bread is, the shorter it lasts. Therefore, learning how to keep store-bought bread fresh is a critical task for all of us.
To preserve the food item, you only need to remember some simple steps with detailed instructions attached. The article aims to help you master the skill of maintaining the divine taste of bread with a fool-proof guide.
Before learning how to keep store-bought bread fresh, it is essential for you to get some critical knowledge. Firstly, the better the bread is, the younger it dies. Second, the two primary culprits of stale bread are time and air exposure.
To get a more careful explanation, you should look at the spoiling process of bread. The primary ingredients for making it are flour, yeast, and water. What causes stale bread is a chemical reaction named starch retrogradation. Right after being removed from the oven, the bread gradually changes in the starch molecules, making them crystallize. The process stimulates water vaporizing and results in bread, staleness, which we all loathe. So, you cannot finish the food soon, try to keep it away from the air to slow down the chemical reaction.
Somebody may think putting bread in the refrigerator is a good idea, which is not true. In fact, doing so will make it dry faster and lose the freshness. If you want to prevent the air exposure, wrap the bread carefully.
How To Keep Store-bought Bread Fresh And Yummy
Notes For The Sake Of Your Tasty Meals.
The Refrigerator Is Not A Good Idea
Just like I have told you before, we shouldn’t store the bread in the fridge. Of course, the device is useful when it comes to preventing the mold, but the staleness will progress six times faster in the refrigerator than on the kitchen counter.
Different Kinds Of Bread Require The Different Wrappers For Storage
Somebody may say that wrapping the bread stimulate mold development or something else, but no, the wrapper cause nothing but goodness. The problem here is the type of wrapper you have chosen. Perhaps it is not compatible with the kind of bread.
Common store-bought bread often has a tender crust, so you can use plastic bags to wrap it. On the other hand, hard-crusted breads should be stored in a layer of the paper bag. Most of the time, the original packages of the bread when you take them off the shelf of the bakery is the best.
Restoring The Crustiness
Losing the crunch often happens in breadbox storing bread, but the situation can be saved in a blink. To restore the crustiness, wrap the bread in foil and place them in a 250°C preheated oven for about ten minutes. Then you can enjoy the bread with the perfect crunch we all love.
We Can Save Partially Stale Bread
Indeed, it is true. Reheating in the oven will save your partially stale bread. The method may save most of the minor problems of your bread, including dryness, rubbery texture, etc. However, reheated bread should be consumed quickly after that.
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