How To Make Ramen Better? A Complete Guide To Delicious Ramen Noodle

Ramen which is come from Yokohama Chinatown – Japan is one of the most popular and delicious dish in the world. The main ingredients for ramen is Japanese egg noodles come with topping such as sliced pork, nori, and Chinese onions.

If you have ever tasted real ramen, you will know that there is no way you can replicate it with just a flavoring packet of ramen. If you’re struggling to make this flavorful Japanese dish, scroll through my post till the end to find out how to make ramen better with my easy ramen hacks!

OK here we go!

How To Make Ramen Noodles Better?

How To Make Ramen Better

Ramen is a famous noodle type of Japan that impresses any food lover with its umami broth and chewy noodle taste. Although there are many instant ramen brands in the market, the result tends to have a forgettable taste. 

To truly make good ramen, you need to work on different things to add to chicken ramen and achieve a delicious and distinctive ramen flavor.

So, how to make instant ramen better? Here are 5 instant ramen hacks to make better instant ramen: 

1. Noodles

One of the essential parts of how to make top ramen better is the noodle quality. The white and chewy, thick strands are the iconic symbol of ramen noodles, distinguishing them from egg noodles. 

If you change the noodle, the whole bowl of noodles will become a completely different dish. Furthermore, ramen noodles should have the right texture to make a perfect flavor impression.

When choosing noodles for your ramen, you can have two options which are fresh ramen and dried or instant ramen noodles. Fresh ramen are wheat noodles consisting of water, salt, and flour with alkaline agents. These agents help the noodle strands to achieve a chewy and springy consistency.

On the other hand, dried noodles are made of the same ingredient, but they have been fried before selling. Therefore, the texture of dried ramen noodles might be less stringy and fresh. However, they are more common in Asian markets than fresh ramen noodles as they are most likely in major cities near the ramen producers.

2. Stocks

A bowl of ramen without a good stock or broth is no ramen at all. In Asian cuisine, the broth is what elevates the dish’s flavor. Sometimes, you only need the broth to make a good noodle dish. So, what can you add to ramen?

In terms of ramen, there are several types of stocks that you can use to give your bland ramen dish a boost of flavor: tonkotsu, shio, white miso paste, and shoyu. 

Tonkotsu is a type of broth made of pork gravy and pork stock. When adding to ramen, you get umami and a lukewarm creamy flavor profile. I highly recommend this broth as it pairs so well with the stringy ramen noodles.

You can also make your tonkotsu stock at home if you have enough patience for a better ramen bowl. What you need is pork fatback and bones from the butcher store. Then, you can put them in a huge pot of hot water and let it release all the fat, calcium, and protein inside. The overall time you need to make tonkotsu would be about 18 hours.

For miso, shio, and shoyu, you can easily make them in 30 minutes if you cook them with chicken broth and dashi. The mixture’s flavor can be lighter than tonkotsu, but it is flavorful for better ramen noodles.

3. Seasonings

If you are a spice lover, adding spices is one of the ways to make ramen better. When using instant noodles, it is sold with a seasoning packet. However, some people consider it to be too salty or chemical for the taste, which ruins the natural taste of real ramen.. So, what to put in instant ramen? How to spice up ramen?

Instead of using the boring flavor packet, you can put in spices, chili flakes, Sichuan, or white pepper for an additional spicy seasoning taste. Some cinnamon sticks, coriander seeds, and star anise can deepen the flavor layer of your broth as well.

A genius trick to make instant ramen better is adding a spoon of Sriracha. This is a popular sauce made of garlic and red chili that can spice up instant ramen with a spicy and savory taste.

If your broth is quite salty, you can also add some citrusy notes to balance the taste. Lime juice or lemon juice is an amazing flavor enhancer for this job.

Suppose you like to upgrade your ramen to a fancy restaurant level. In that case, you can add some Japanese seasoning like sesame oil, furikake, which is a combination of seaweed, fish flakes, and sesame seeds, or slices of fish cakes to give a flavor impression of umami Japanese ramen.

4. Vegetables and Meats

Now that you have had a decent ramen bowl, you might want to bring it to another level with some tasty toppings. So, what to add to ramen noodles? Ramens tend to come with slices of pork or beef, eggs, and vegetables for a nutritious meal. 


Tonkotsu ramen goes amazing with braised pork belly, which is called chashu pork meat. 

The pork belly is first seared at high heat to achieve a caramelized surface. Then, it is braised with soy sauce seasoning for 1-2 hours at low heat. After that, the pork is transferred to a container and marinated with some sauce inside the refrigerator overnight to absorb all the flavor. When you take it out, the pork meat will be super tender and soft with an intense taste. 

If you don’t have time for a long-simmered pork belly, you can also substitute it with some slices of bacon to add a meaty taste to your simple ramen.


Many famous ramen recipes have a high content of protein with meat and eggs. Eggs are such a popular ingredient in many noodles’ recipes. They are super tasty with the soft white and runny yolk inside. There are several ways you can add eggs to your noodles.

The easiest and simplest way to add eggs to your ramen is by dropping the whole raw egg inside the broth. This technique requires a hot broth to cook the eggs when it touches the ramen surface.

First, you need to crack the egg inside a bowl and beat it thoroughly. When your broth is hot enough, you can swirl the ramen and slowly pour the egg mix inside the broth. This would add to your broth a creamy and luscious taste of the nutritious yolk.

Another way is to boil an egg. You can make hard-boiled eggs or soft-boiled eggs, depending on your preference. You can easily do it for hard-boiled egg lovers by adding the egg to a cold water pot and boiling it.

Soft boiled eggs can be trickier as it is time-sensitive. If you take it out too soon, the white yolk is too soft and falls apart. So, how to make ramen noodles better with eggs?

Bring the pot of water to a boil. When it is nearly boiling, you need to add the eggs inside and set a timer. For a semi-liquid yolk, you should leave it inside for 5 minutes. Then remove all the eggshells, and cut them in halves.


You should add a portion of vegetables at the end of the boiling time for a healthy meal. Some regular vegetables you can add for an Asian flavor are cabbage, bok choy, or cabbage. They have a green and fresh flavor that balances out the umami broth.

Other vegetables like broccoli, snap peas, shredded carrots, and cauliflower should be considered as well as they can give you a crunchy taste to the soft and steamy ramen. Note that these vegetables take a longer time to cook thoroughly, from 15- 20 minutes.

You can also find kimchi, the tasty pickled cabbage from Korea, which works well in our ramen. Although it is not a common ingredient for ramen, adding premade kimchi can be an interesting tasting experience. 

5. Garnishes

Lastly, our delicious ramen cannot be completed with a layer of garnish ingredients. If you have had restaurant ramen, you will see that they tend to serve dried seaweed and sesame seeds to top your noodle bowl. The crumbly seaweed can give you a fun crunchy taste to your mouth.

If you want to westernize the dish for your own experience, you can add some shredded cheese to make a creamy version of ramen. Some mayo sauce with spring onions can give you relish and creamy ramen flavor as well. 

Delicious Instant Ramen Recipe

Now that you have some ideas for making ramen better, here is the best way to make instant ramen:


  • One package of instant ramen 
  • One cup of vegetable stock 
  • One cup of water
  • One handful of fresh spinach
  • One mushroom, clove garlic, and green onion Two eggs
  • ½ teaspoon of grated ginger
  • ½ tablespoon of cooking oil 
  • Sriracha, salt, and peppers

How to make packet ramen better:

  1. Mince the garlic and slice mushroom and green onion into thin slices.
  2. Put on a saucepan on medium heat. Then, you can add the garlic, ginger, and oil inside and saute for one minute. After that, saute the mushroom for a minute more.
  3. Take out a pot and pour all the water and broth inside. Bring the stock to a boil. Once it is boiled, take out the dried ramen noodles and boil them for 3 minutes.
  4. Add the spinach inside and cook until it is wilted. Then, you should lower the heat and crack two eggs inside the pot. Cook it for 6 minutes. You should avoid leaving it for too long as it might result in soggy noodles.
  5. Once you’re done, you can pour it out into a bowl and top it with some green onions. You can add Sriracha to intensify the flavor.


Ramen is a tasty noodle dish that gives you a lukewarm feeling during cold days. However, it is not easy to make perfect ramen. With these ramen hacks, I hope you have learned how to make ramen better and improve ramen cooking games more with these simple tricks.

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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