How To Melt White Chocolate Chips – 3 Best Methods To Follow
You have tried melting white chocolate chips to use them for your preferences. However, no matter how hard you try, they usually turn into a gloopy, unusable mess instead of a smooth and tasty chocolate liquid.
How to melt white chocolate chips quickly and effectively?
Here, let us provide some easy-as-cakewalk methods to follow and melt white chocolate chips entirely within the shortest time.
How To Melt White Chocolate Chips With 3 Easy Methods
Melting white chocolate chips, and you will have such a sweet and creamy ingredient to do wonders for your dishes. For instance, you can add to your favorite desserts, make truffles or coat your tasty cake pops.
However, since it is a combination of sugar, milk, cocoa butter, vanilla, and edible vegetable fat, melting it may be a little bit more challenging than melting milk chocolate or dark chocolate.
So, how to turn white chocolate chips into smooth liquid? Let’s follow the part below to discover the three best and simplest white-chocolate-melting methods.
1. How To Melt White Chocolate Chips In The Microwave
The first method to turn white chocolate chips into smooth liquid is to use the microwave. Here are the simple steps that you can follow and microwave white chocolate in minutes.
Step 1: Prepare a microwave-safe bowl.
It is necessary to have a microwave-safe glass bowl to place your white chocolate chips in and store it inside the microwave.
Step 2: Adjust the power on the microwave.
You should set the power to medium or 50% instead of full power because overheating can turn your chocolate into a lumpy grainy mess.
Step 3: Warm the chocolate for 30 seconds and stir it.
You should only warm the chocolate chips on low power for 30 seconds for the first try, then take them out and stir them occasionally. Stirring helps to make them blend quickly and become a well-smooth mixture.
In case of the white chocolate not melting after stirring, you can repeat the warming-and-stirring process until you see them melt evenly.
A note is never to cover the bowl as this may lead to water condensation during the melting-white-chocolate-chips-in-microwave process. If the condensed water drops into your chocolate mixture, it will ruin the mixture’s texture and turn it into a grainy mess.
2. How To Melt White Chocolate Chips On The Stove
How do you melt white chocolate when you do not have a microwave? Well, you can apply the simple method on how to melt white chocolate on the stove? Let us show you how in the few simple steps below.
Step 1: Prepare the necessary tools for the chocolate-melting process.
You will need a pot, a heatproof bowl to stack on top of the pot, and a heat-proof spoon or spatula.
Step 2: Pour the water into the pot.
In this step, fill the pot with about a few inches of water and place the bowl over it.
Then, check the bowl’s bottom to make sure there is plenty of room between the surface of the water and the bowl’s bottom.
If the steam or water escapes from the pot and touches the melting chocolate, it will ruin the chocolate texture.
Step 3: Melt the chocolate.
Turn the heat to medium heat, and leave the water to simmer for a few minutes. Then, reduce the heat to low and add the prepared white chocolate for melting into the bowl.
Stir the mixture gently and continuously until you have the smooth, perfectly melted chocolate for your use.
In case you want to warm a lot of white chocolate chips, it would be better for you to add a small amount of the first, then stir on warm water and add more of them.
This action will help avoid burning the chocolate while melting white chocolate on the stove.
3. How To Melt White Chocolate Chips Use A Double Boiler
The last and the best way to melt white chocolate chips is to use a double-boiler. Here are the steps you can follow to achieve the smooth white chocolate liquid.
Step 1: Prepare the necessary tools.
Before cooking, you need to prepare some cooking tools, including
- A double boiler – a special pot (or pan) that has two parts: a saucepan containing hot water and a bowl nestling inside the saucepan.
- A heat-proof spoon for the melting process.
Step 2: Test the water level.
To avoid the steam or water coming in contact with the top portion of this special pan, you need to check the water level before melting white chocolate chips.
How can you test the water level?
You can place the double boiler’s upper part in place and start to boil the water. After the water boils for 30 seconds, remove the top half to check if any water splashes onto it.
If this happens, reduce the saucepan’s water level and try again until you get the most suitable water level.
Step 3: Heat the white chocolate chips over the water.
In this step, lower the heat and place your chocolate chips into the top part of this special pan. Give the mixture a constant stir until most of it has melted yet still features a few lumps.
After that, remove the melting chocolate from the heat and continue stirring.
Do never wait for all the chips to melt as you take them off the heat. Taking them off while still in shape helps prevent them from overheating, which might ruin their taste when happening.
Frequently Asked Questions
Can You Melt Old White Chocolate Chips
The chips are quite old since you place them in the refrigerator for a long time. Can you still melt them to use for your dessert?
The old white chocolate will not melt well as the regular chocolate. In fact, it tends to seize and turn grainy, especially after its best-by-date.
If you want to use these chocolates, remember to check their taste first to make sure they are still good. Then, you should only use them to grate onto the top of your cookies or cakes.
How To Keep Your Chocolate From Drying Out
The best way is to add a little vegetable oil (such as coconut oil, peanut oil) while melting white chocolate chips for dipping.
This secret ingredient also helps fix the chocolate’s taste when you accidentally overheat it a little bit.
Can you put melted chocolate in a drizzle bag immediately?
The answer depends on the heat of the melted chocolate and the thickness of the bag for drizzling. If the chocolate is pretty hot and the bag is relatively thin, it can make the bag softener and reduce its quality.
How to make melted chocolate runnier?
The secret ingredient to thin your melted chocolate is an addition of fat. You can either use vegetable oil, butter, or shortening.
Start by adding only a little amount of your preferable ingredient, then add more until the chocolate consistency reaches your desire.
A note for use is to the unflavored oil instead of the flavored ones. If the oil (such as olive oil) comes with a decent fragrance, it might ruin white chocolate’s sweet and creamy taste.
Which is the best time to add an extract or food coloring?
If you want to boost the taste or give it a shiny finish by adding an extract or food coloring, when should you put these ingredients into the chocolate?
It is best to add these before you begin to melt white chocolate. This will allow the liquid and the chocolate to stay at a similar temperature, reducing the possibilities of seizing the chocolate up.
What can you do when minor lumps or bumps appear in your melted white chocolate?
In that situation, you can rescue your melted white chocolate with some ingredients: milk, cream, butter (such as peanut butter), shortening, or flavorless vegetable oil (such as coconut oil).
Heat up your selected ingredient until it is as warm as the white chocolate melting chips, then mix a small amount of it and stir it with the chocolate constantly.
Although you might not have the perfect melt white chocolate, at least you still can use melted chocolate for dipping or coating candies.
Can you add cream (such as cream cheese) to melted white chocolate and then reheat the mixture?
First, when you add cream to melted white chocolate, it will get curdled, and you will have nothing but a messy mixture.
So, the right way to do this is to add the melted chocolate little by little to the cream and mix it continuously.
What’s about reheating the melted chocolate?
Well, you can restart the chocolate-melting process several times. However, even if you use quality chocolate, you should not do this more than 2-3 times as this can badly damage the chocolate’s taste.
As you can, melting white chocolate can be a pretty simple task if you have the right equipment and follow the suitable method on how to melt white chocolate chips.
In case you still have any questions about the melting process, please leave your comments below, and we will support you as soon as we can.
We wish you a joyful cooking time and tasty dishes with melted chocolate.