How To Reheat Shrimp In Different Effective Ways

As a food lover and cooking enthusiast, I always find myself mesmerized by endless ways to turn fresh ingredients into delicious meals. Being a rather imaginative cook, I am particularly keen on creating new exotic dishes, and shrimp is one of my favorite dishes. Keep scrolling down and you will learn how to reheat shrimp properly.


Shrimp is a delicious food that is packed with nutrition and can be combined with many options. There are a wide variety of shrimp recipes. You can steam them, grill them or fry them in different styles be it Asian or Italian.

But once the party is over, you have faced with a problem: the leftovers. Thanks to whoever invented refrigerators, you can easily keep the leftovers or untouched shrimp and reheat them to eat later.

How To Reheat Shrimp In Different Effective Ways

How To Reheat  ?

That sounds simple, but reheating shrimp can be a lot trickier than you think. So where can you find out how to reheat shrimp so that you can still enjoy their flavor after you take them out of the refrigerator?


Reheating food in general and shrimp, in particular, refers to the process in which cooked or processed food is defrosted or warmed up by being exposed to high temperatures.

Some people are concerned about the safety of reheated shrimp, for example, is it safe to reheat shrimp? However, like any other types of food, shrimp is safe for reheating and you will not be having any problem consuming reheated shrimp on the condition that they are all reheated properly.

That’s why you should learn tips on how to reheat shrimp in order to do it safely and effortlessly. When it comes to reheating food, there have been several proven methods for us to consider.

Below are some easy-to-follow methods with explained pros and cons that are guaranteed to make your shrimp flavorful and ready to serve warm.

The Microwave Method


This is arguably the most common method to reheat not just shrimp but any other dishes. This is also a convenient way to reheat cold cooked shrimp that has been mixed with other dishes. Make sure you put your cold cooked shrimp into a microwave-safe bowl or plate.

Recommended food containers that 65are suitable for microwave ovens are ceramics or glass. Other microwave-friendly materials include plastics labeled "microwave-safe", aluminum foil and parchment paper.

To reheat your cold cooked shrimp, first place the dish into your microwave-friendly food container. Cover the dish with a microwave-friendly wrap. You can either use a lid or a food wrap.

A cover is not always necessary as I have tried microwaving my shrimp with no cover and they came out just fine. But covering your dish can ensure quicker heating and more moisture. The cover can also prevent your shrimp from being splashed all over the microwave.

After putting your covered shrimp in the microwave, adjust the temperature to medium high. Usually, your shrimp will be ready after three to five minutes but the time may vary depending on the amount of shrimp and how long it has been kept in the refrigerator.

  • Pros: Quick, easy and applicable to most dishes, little preparation
  • Cons: Shrimp may lose its flavor and become too dry if not covered properly.

The Steaming Method

Another effective method to reheat shrimp is steaming. Steaming is a common cooking method, which can also be used to reheat food. The principle behind steaming is the heat given from boiling water continuously. The steam generated from boiling water will cook the food.

To reheat the shrimp by steaming, you should prepare a steamer either made from bamboo or plastic. There are many steaming gears available in different sizes and kinds. Apart from specialized steamers, you can look into using a steaming rack at the bottom of your cooking pot.

To start steaming, pour some water into your cooking vessel. Put your shrimp in a steaming rack or steamer. Cover your cooking vessel and boil the water to medium heat. Wait for the water to reach its boiling point and then reduce the heat. Usually, it will take five to ten minutes for such dishes as shrimp.


  •  Steaming is a gentle cooking method so it can retain the original flavor of the dish. The dish will be moist and juicy.
  • Steaming is also a healthy method and can be used to cook or reheat various dishes. This method is ideal for reheating steamed shrimp or other shrimp dishes that involve little oil or seasoning.


  • This method is not recommended for fried shrimp dishes. It requires more cooking tools than the microwave method.

The Pan And Oven Method


As the name suggests itself, this method involves reheating shrimp using pans or ovens. Both are common cooking tools and can produce a satisfactory reheated dish. The pan method is used to reheat stir-fried shrimp leftovers.

First off, prepare a good quality frying pan and some olive oil. Take your shrimp out of the refrigerator and squirt some olive oil into the pan. Adjust the heat to medium high. You can sauté some onions and garlic if needed.

Quickly stir and fry the shrimp in the pan for five to seven minutes. Turn off the heat and serve the dish warm.

  • Pros: ideal for cold fried or stir-fried shrimp dishes
  • Cons: It takes more time to prepare and cannot be applied to other types of shrimp dishes

The Oven Method


Another similar method is the oven method, in which ovens are used to reheat shrimp. It is an effective way to reheat shrimp dishes without losing their moisture.

To reheat shrimp with ovens, you should preheat the oven to approximately 108 degrees Celsius. Before you put your shrimp in the oven, make sure to either put or cover the dish with aluminum foil. Alternatively, you can use a heat-resistant bowl to put your shrimp into.

You should spray your aluminum foil with olive oil or use butter to prevent your shrimp from being stuck to the bottom. When all is ready, it’s time to place your covered shrimp in the oven.

Let the shrimp sit in the oven for three to five minutes. Then you turn off the oven and let the shrimp cool off for a few minutes. Your shrimp is now ready to be served!

  • Pros: This method is perfect to retain the moisture of the shrimp and takes less time than other methods. The shrimp will taste fresh and delicious.
  • Cons: Not everyone can afford an oven. It takes more ingredients than other methods and consumes more energy.


These are three most common and effective methods to reheat your favorite shrimp dishes. Learning about how to reheat shrimp can save you lots of time and energy to enjoy your dishes.Though there is no perfect method for all, it is useful to pocket these tips and apply them to not just shrimp but other dishes as well. For maximum effect, always check your shrimp before applying any of these methods and do not keep your shrimp in the refrigerator for too long. Let's try other useful tips from my blogs : how to take skin off salmonhow to reheat a smoked turkeyhow to melt nutella 🙂

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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