How To Reheat Tri Tip? 7 Best Ways (Storage Guide Included)

When it comes to ways of how to reheat tri tip, numerous utensils and appliances are now available in your kitchen to help.

They include microwaves, grills, ovens, air fryers, crockpots, to name but a few. Each of these methods requires different preparation and procedure on its own.

That said, the most important point you have to bear in mind first still is how to restore tri tip leftovers correctly. The better condition in which you keep the food, the greater its tastiness will be after the reheating process.

There is no need to worry much since we are here with instructions for both of these things. But now, it is time to get more information on the tri-tip first.

What’s Tri-Tip?

Simply put, it is a triangular sirloin cut from the cow’s lower back. People name the tri-tip after combining the “triangular shape” of the cut and its “tapered tip”. Besides this name, you can also call it “California cut” due to its incredible popularity in this place.

Nutritional Value

Among various steak cuts, tri-tip is one of the best parts bearing a rich beef flavor with a tender texture. Also, the credible lean makes it a healthier option of red meat.

In terms of nutrition, each serving of this cut commonly contains 29g carbs, 33g protein, and 11g fats on average. All of them will provide around 330 calories for your body.

Those great things do not push the price higher at all. In comparison with counterparts, the California cut tends to be less expensive for sure.

Cooking Method

Since the early 19th century, people have started using this beef cut for hamburgers. Until the 1950s, an excessive increase in demand for hamburger meat encouraged Bob Schutz (Santa Maria Market owner) to prepare it for the steak. 

Nowadays, many cooks and chefs also try to make the beef jerky from this cut or use it as a flank steak substitute.

How To Reheat Tri Tip

1. Using A Microwave

Use Microwave
Using A Microwave

If you are too busy to reheat tri-tip, reheating it in the microwave will help to save a lot of time. Of all the possible ways, it comes as the quickest and simplest one for sure. But during this process, the leftovers could lose their moisture and gradually become so dry.

A tip to fix the problem is to wrap the food with an oven-safe bag before microwaving. Or placing a bowl of water inside the device is also not a bad idea.

And the following is how to warm up tri tip with one of the most familiar kitchen appliances.

Preparation

  • A microwave
  • A container
  • An oven-safe bag or some water

How To Do

  1. Wrap the leftover with the bag and place it in a container.
  2. Set the microwave on medium heat.
  3. Microwave the meat for a few minutes.
  4. Flip it over and keep microwaving for some additional minutes.
  5. Serve it and enjoy.

2. Using An Oven

Using An Oven
Using An Oven

After roasting for one or few days, it would help to retain all flavor and texture of the cooked beef cuts with the application of an oven. So, for the next recommendation of the list, it will be our instruction on how to reheat tri tip in oven.

That said, it somehow could make the meat drier due to losing moisture like the microwave method. For prevention, we suggest adding water into the baking pan to create some steam.

Another way of lessening the moisture-loss possibility is marination. In other words, you had better marinate that beef cut overnight to warm it up in the oven the next day.

So now, what to do with leftover tri tip roast?

Preparation

  • An oven
  • Water
  • A baking pan
  • A food thermometer

How To Do

  1. Preheat the device to 250°F.
  2. Add some water into the baking pan placed under the roasting rack.
  3. Place the leftover on the rack.
  4. Reheat it for 20 minutes.
  5. Check if the meat reaches the internal temperature of 165°F with a food thermometer.
  6. Serve it and enjoy.

3. Using A Grill

Medium Heat on A Griddle
Using A Grill

With the steak leftover from smoking (cooking), another best way of reheating is to treat it on a grill. Instead of using water, you can wrap the dish with aluminum foil to limit the moisture escape. The better you cover the meat, the less possibility the moisture can disappear.

For some people, burning the leftovers may be a big issue. If it is also your worry, we recommend using a grill with indirect heat.

Preparation

  • A grill
  • Aluminum foil

How To Do

  1. Wrap the meat with aluminum foil.
  2. Place the covered food on the grill.
  3. Start reheating with indirect heat.
  4. Cut a small piece of food to check the doneness.
  5. Serve it and enjoy.

4. Using A Saucepan

Using A saucepan
Using A Saucepan

It is not that everyone always has modern kitchen appliances ready for reheating tri tip. In that case, why don’t you try to find help from your saucepan? 

With this method, the process of what to do with tri tip leftovers will be slightly different. You should add some gravy and then cook the dish in that sauce. Consequently, all moisture will stay the same and give more flavor to the meat.

Besides, cutting the beef into several slices will make the reheating much easier than the whole steak.

Preparation

  • A saucepan with its lid
  • A stove
  • Gravy

How To Do

  1. Add ½ cup of gravy into the saucepan.
  2. Set the stove on medium heat.
  3. Place the meat in the saucepan after finding large bubbles formed.
  4. Leave the saucepan closed with a lid for 15-20 minutes.
  5. Flip the food over and keep reheating.
  6. Serve it and enjoy.

5. Using A Crockpot

Using A Crockpot
Using A Crockpot

The next suggestion that we would like to mention for the list relates to crockpots. This type of slow cooker excels in helping you control how much heat is applied into the beef leftover well.

Because of the typical cooking method, the device requires the use of liquids such as water, gravy, or broth to gain moisture inside the meat. It is up to you to decide how much liquid is in use for your desired dryness level. 

Preparation

  • A crockpot
  • Water/gravy/broth

How To Do

  1. Plug in and set the device to warm.
  2. Place the meat leftovers into the crockpot.
  3. Add your desired amount of water, gravy, or broth.
  4. Leave the crockpot closed.
  5. Reheat for 2-4 hours.
  6. Serve it and enjoy.

6. Using An Air Fryer

Using An Air Fryer
Using An Air Fryer

A super-time-saving way is to reheat the leftovers in an air fryer. Recently, it comes as effective kitchenware that helps to fry various types of food without using cooking oil.

By contrast with the microwave, this one can work much better without drying your beef.

Preparation

  • An air fryer

How To Do

  1. Set your air fryer to the temperature of 370°F.
  2. Place the dish into the air fryer.
  3. Reheat it for around 3 minutes.
  4. Check the doneness of the reheating process.
  5. Serve it and enjoy.

7. Sous Vide

Last but not least, it is the method of sous vide in which you seal any ingredients in the vacuum food bag and heat them in water.

The process gets done when those ingredients are fully cooked. With this option, the possibility of overheating will be relatively low.

Preparation

  • A vacuum-sealed food bag
  • A stockpot
  • A stove

How To Do

  1. Put the food into the bag and expel the air inside.
  2. Pour water in half of the stockpot.
  3. Set the medium heat for the stove.
  4. Put the sealed beef leftovers into the pot and heat it for 40-50 minutes.
  5. Serve it and enjoy.

Storing Cooked Tri-Tip Properly To Reheat It Well

How To Reheat Tri Tip
Tri Tip Steak

Tips For Storing

Refrigeration is always the best option to store this leftover since it is no longer safe to eat when staying at room temperature for too long.

In other words, after more than two hours in that condition, bacteria in food start growing quickly. So, how long does tri tip last in the fridge?

The time should range from 3 to 4 days with proper storage, like using the airtight container or aluminum foil/plastic wrap.

Tips For Reheating

Knowing about storage tips is not enough. Secrets to retaining the tasty moisture of the dish after reheating also hold the key.

For an on-the-go person, a quick process of reheating leftover tri tip in the microwave oven or air fryer seems to be the best choice. In case that none of those domestic implements are available in your kitchen, using the stovetop becomes an ideal alternative.

That said, sous vide is truly worth appreciating because it can help keep both flavor and texture of the dish well. 

Conclusion

To sum up, the list includes the most practical ways of how to reheat tri tip at home. Only a microwave, a stovetop, a grill, or something like that can help to make your quick food and drink preparation get done.

Among the seven methods above, for you, what is the best way to reheat tri tip? Is it the first, second, or all of them?

Let’s share, and do not forget to drop us a line for further discussion.

Using An Oven

How To Reheat Tri Tip In The Oven

Prep Time: 5 minutes
Active Time: 20 minutes
Total Time: 25 minutes

How to reheat tri tip properly? The best way is using an oven. So, what to do? just follow below instructions

Materials

  • Trip-tip steak leftovers
  • Water

Tools

  • An oven
  • A baking pan
  • A food thermometer

Instructions

    1. Preheat the device to 250°F.
    2. Add some water into the baking pan placed under the roasting rack.
    3. Place the leftover on the rack.
    4. Reheat it for 20 minutes.
    5. Check if the meat reaches the internal temperature of 165°F with a food thermometer.
    6. Serve it and enjoy.

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