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How To Store Biscuits: The Best Way to Store Baked Goods

You made a batch of chewy chocolate chip biscuits and want to save some for a midnight snack, but you don’t know how to store biscuits? This is quite a common problem for those who love making little treats like biscuits or Langue de Chat for their loved ones.

Worry not! This article covers some of the greatest tips to store your sweet treats so that they can remain soft and chewy for a long time!

How To Store Biscuits – 2 Easy Methods To Keep Your Biscuits Last Long

How Long Do Biscuits Last In The Freezer

Nothing is more tempting than a batch of freshly baked, hot, fluffy biscuits being taken straight out of the oven. However, these tasty baked goods can last for only two days, and then, you will have to throw them away.

It is such a waste to keep throwing them away like that, right? So, how to overcome this situation?

We have the answer right here. This section will show you how to store different states of biscuits: the baked and even the uncooked ones.

1. Storing Cooked Biscuits

Storing Cooked Biscuits

How to keep biscuits fresh? The trick is to use another baked good as a preservative. 

That’s right! You don’t misread it! So, here is the way to do it:

Step 1: Place the biscuits underneath a slice of bread (any kind) in a ziplock after squeezing all the air out. Large pickle jars with screw-on lids make a good alternative if you don’t happen to have any ziplock bags around.

Step 2: Put the bag in a cool place where sunlight cannot reach. Keep it at room temperature.

The bread is supposed to transfer some of its moisture to the biscuits and helps them stay soft longer. Even though we don’t know how much of a difference it actually makes, some people have confirmed that this is a solid trick to store biscuits when you accidentally bake too much.

Remember to use a flavor-less slice of bread since the biscuits will be sucking up the moisture from the bread, so using an insipid bread slice ensures the taste of your cookies doesn’t change.

In fact, other folks also take advantage of this trick to soften batches of too-crispy biscuits, and it works wonders! The only downside is that you may need to wait longer than a couple of hours; 18 – 24 hours should be long enough for those hard rock biscuits to be soft and chewy.

You can certainly freeze baked biscuits as well, but who in their right mind would do that when you can have freshly baked ones instead?

Although it is not recommended to freeze cooked biscuits, they can last for quite long with this storing method, up to several months.

When you want to eat them, simply take the biscuits out of the container or wherever you placed them to avoid condensation while thawing. Then, reheat them in the oven for a good minute, and they’re ready to be served.

Tips: Biscuits with a good amount of butter/fat content are okay to freeze, whereas cakey ones, or those with a more liquid batter, like tuiles or madeleines, won’t do well in the freezer.

2. Storing Uncooked Biscuits

Storing Uncooked Biscuits

What happens if you want freshly baked biscuits every time rather than old biscuits from the day before? Easy enough – you freeze the dough!

Follow these steps below to know all the details in how to store uncooked biscuits to try out: 

Step 1: Wrap the raw dough into a log form.

Step 2: Place the wrapped dough in the freezer.

Step 3: When you want to bake some biscuits, cut the needed amount of dough straight from the log, and put it back into the freezer. Let the prepared dough on the kitchen counter for it to defrost, or leave it in the oven at 300℃ for 8 – 10 minutes.

Tips: For drop biscuits like choc chip biscuits, you can portion the dough out with a small ice cream scoop and lay the parts out on a tray to freeze them before putting them into zip locks. This way, when you defrost the dough, the cookies are already divided into reasonable servings.

FAQs

Below are some of the most commonly asked questions about ways to store biscuits and other baked goods. Check them out!

How Long Do Biscuits Last In The Freezer?

It depends a lot on the storage conditions that biscuits kept constantly frozen at 0℉ (-17℃) will keep safe for up to 6 months, but best to consume in the first 2 – 3 months.

How To Store Sponge Cake?

Baked goods like sponge cake are far better when you consume them fresh, especially those with custards or berries. Nonetheless, it’s okay if you want to save some for later. In storing sponge cake, What you need to do first is to allow the cake to cool down at room temperature.

Now, if your sponge cake is store-bought, you can easily let it rest upon your kitchen counter in the box it came within. The cake should remain its flavor in a few days when storing this way.

On the other hand, homemade sponge cakes require a different storage method, which you can probably guess already. That’s right! – Airtight.

Your beautiful creation will taste just as good as when it came out of the oven when you use an air-tight container to store it.

How to Tell if Biscuits are Bad or Spoiled?

The best way to tell if your biscuits are bad are spoiled is to trust your intuition.

Biscuits will go stale if you leave them outside for too long. When you spot mold on the biscuits, then it’s definitely time to throw them away and make a new batch.

You can make use of stale biscuits by soaking them in the egg/milk custard to create something rich and yummy, like bread pudding!

How to Store Buttermilk Biscuits?

Buttermilk biscuits are best eaten right away as they’re notorious for turning into some teeth-breaking biscuits if not preserved properly.

If you want to keep your buttermilk biscuits in the best condition for longer than 12 hours (yes, that short of a time), your best bet is to have them in the freezer for right after they have cooled down at room temperature. Follow the instructions mentioned on how to store biscuits, and finish them within a month or two.

When you feel like having some of these buttermilk biscuits for a snack, you can either pop them in a moderate oven or unwrap and place them onto a tray to defrost at room temperature, which shouldn’t be any longer than an hour.

Also, buttering your biscuits before putting them into the microwave to reheat will aid in further re-moistening.

To Wrap Up

By now, we hope you had figured out different ways on how to store biscuits after reading our article. Planning your bake storage and keeping your bakes fresh has never been that much of an easy task, but you got this!

If you have any questions or want to share your own way of storing biscuits, feel free to share it in the comment section. Thank you for reading!

Kevin Richard
 

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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