How To Tell If A Turkey Burger Is Done? The Easiest Guide For Newbies
You are cooking turkey burgers for the first time, but when are turkey burgers done? Do you know the answer? You do not want to have either an undercooked turkey burger that might lead to food poisoning or an overcooked one with terrible tastes.
So, do you know how to tell if a turkey burger is done?
Let’s jump right in the following article to get detailed information about turkey burgers.
Brief Introduction About Turkey Burger
Juicy turkey burgers made with ground turkey and a simple seasoning are such perfectly healthy dishes. That’s because turkey meat is rich in nutrition, including protein, fat, vitamins, and minerals.
Besides, like lean meat, a turkey burger is much lower in fat (especially saturated fat) compared to ground beef and features a small number of calories. Thus, it would be healthier than the traditional beef burger.
Although lean ground turkey is nutritious, it might contain a virulent new strain of bird flu that can spread to humans. Thus, it is a must to cook turkey well to kill bacteria and viruses.
How To Tell If A Turkey Burger Is Done? 2 Easiest Methods For Newbie Cooks
As mentioned in the previous part, turkey is white meat, so it needs to be well-done before eating to prevent virus infection and food poisoning. But the question is, how to tell if a turkey burger is done?
Here are two common methods for checking the doneness of turkey burgers.
#1. Use A Meat Thermometer To Check For The Proper Turkey Burger Cooking Temp
Different meat types require different cooking temperatures to be fully cooked. So, what temperature is turkey burger done?
Ground turkey’s internal temperature needs to reach a minimum of 165° F to be fully cooked like ground chicken. Thus, the first and easiest way to check the turkey’s doneness is to insert a food thermometer in the center of the burger to see if it reaches the proper turkey burger cooking temp.
How to know when turkey burgers are done using a meat thermometer?
Well, you only need to push a meat thermometer into the thickest part of the patty. This way, you can ensure that the whole patty is safe to eat.
Once the internal temp for turkey burger gets 165° F, your burger is ready to eat.
#2. Test The Juices That Come From The Burger
What if the meat thermometer is not within reach when you need it? How to tell when turkey burgers are done? In that case, it would be best to test the juice coming from the patty.
So how to tell when a turkey burger is done using this method?
Well, first, you need to pierce or slice the patty with a knife or a fork. Then, carefully check juice coming out of the burger bun.
If the liquid runs clear, congratulations, your turkey burger is indeed done to enjoy. On the contrary, if the liquid is reddish pink, you need to cook them a little longer. Then, check again after a short period.
A small note is that you should cut a small piece from the thickest part of the patty or pierce the center. This helps to avoid the situation that the thin part is fully cooked yet the middle one is rare.
How To Defrost Frozen Turkey Burgers?
What if you have frozen burgers instead of raw meat mixture? How to cook frozen turkey burgers properly? Here are the three different simple methods for defrosting turkey burgers.
The first method is to grill the turkey burgers. How to cook frozen turkey burgers on grill? Here is how to do that.
- Step 1: Preheat the grill to medium heat.
- Step 2: Brush or spray both sides of frozen meat with oil, such as olive oil or avocado oil.
- Step 3: Place the burgers on the grill about 4-5 inch above the heat and grill them for 8 minutes.
- Step 4: Flip the burger to the other side and grill for another 7 minutes.
- Step 5: Use the above methods to see if the turkey burger temperature grill reaches 165° F. If so, the burgers are ready to eat.
What should you do if you do not have a grill or the weather is too bad for grilling outdoors? In that case, you can broil frozen turkey burgers. Let us show you how to do that.
- Step 1: Preheat the oven and set the baking sheet lining with aluminum foil or wax paper in the upper-middle position.
- Step 2: Brush both sides of the frozen meat with oil and place them on the sheet pan.
- Step 3: Broil hamburger buns and check for the proper temperature.
How long to cook frozen turkey burgers? The ground meat takes around 15-16 minutes to be fully cooked. This means that you need to cook one side for 8 minutes, then flip and cook another for 7-8 minutes.
Another method to cook the frozen burgers for busy weeknights is to use the skillet. Here are the detailed instructions for the frying method.
- Step 1: Preheat the nonstick skillet on medium-high heat.
- Step 2: Spray a little oil (usually olive oil) on each side of the burger patties. The oil helps prevent the buns from sticking to the skillet and keep the burger nice and juicy.
- Step 3: Cook the burgers for 5-6 minutes on each side. Also, do not forget to flip while cooking.
- Step 4: Check for turkey burger done temp and serve the burger with your preferred side dishes.
A note for all three methods is that you do not need to thaw the burgers. Take them out of the plastic wrap or parchment paper, and you can cook them right away.
Frequently Asked Questions
Is It Safe To Eat A Slightly Pink Turkey Burger?
Is it safe to eat hamburgers with slightly pink patties?
Well, the internal temperature is more important than the turkey burger patties’ color in most cases. This is especially true if you use smoked turkey, which is almost always pink in color, as the main ingredient for your burger.
Hence, rather than looking at the cooked turkey burger color, let’s use the above methods to check whether the burgers are ready to eat.
How Long Does It Usually Take To Cook The Turkey Burger?
On average, the turkey burger takes around 8 minutes to be fully cooked. This cooking time is pretty equal to the cooking time beef burger requires as it needs 7 to 10 minutes for medium-rare to be well-done.
Can Turkey Burgers Be Medium Rare?
satisfyTurkey belongs to the poultry category, so it needs to be fully cooked when eaten to avoid being infected by the bird flu.
Besides, fully cooking the patty helps kill the bacteria on the meat, removing the risk of food poisoning.
Which Is The Best Turkey Meat Type For Turkey Burgers?
Experts suggest using lean ground meat for the patties to bring out the best taste of turkey burgers. This way, the meat will blend well with other seasonings, such as pasta sauce, black pepper chili.
As a result, you can quickly create a tasty and healthy burger.
Which Are The Best Side Dishes For Turkey Burgers?
Now you have a flavorful burger for the meal, what side dishes should you serve to make the meal more fantastic?
There are many delicious side dishes to make your meal complete. For instance, zucchini “fries” satisfy your taste with their salty, crispy, and savory flavor.
Or, if you are a big fan of veggies, you can go for a seasoned roasted-corn salad or chargrilled broccolini.
And that’s everything we can cover on how to tell if a turkey burger is done. Checking the doneness of turkey burgers is surely an easy task as long as you follow our guidelines.
We hope that you will have an enjoyable cooking time and bring out the delectable and healthy burgers for your beloved ones.
Goodbye! We look forward to catching up with you soon.