How To Thicken Pea Soup? 6 Effective Ways You Don’t Know

Have you ever wondered: “How to thicken pea soup’’? If you have, then you are not alone.

This is a super common situation that a lot of people confront whenever they cook homemade soup, but not many know how to deal with it properly.

If you find yourself in the same boat, you are lucky today! This article is here to help! 

These are our suggestions for the best way to thicken soup that will surely change the way you cook now and for good. Pick your favorite ingredients and methods to solve the issue right now!

How To Thicken Pea Soup?

Pea Soup
Pea Soup

Puree The Soup

Puree The Soup

One of the easiest ways to make soup thicker is by pureeing it in a food blender. This action will enhance the texture and eliminate water in your dish; thus, resulting in a thicker consistency. It is a simple but effective method and also makes your pea soup have a silky smooth texture.

Use Cornstarch

Use Cornstarch
Use Cornstarch

Is your pea soup too thick, and you are searching for a ready-at-home ingredient that can quickly wipe the problem away? Here comes the cornstarch slurry. The steps are quite simple to follow.

Simply mix 1 tablespoon of cornstarch with 1 tablespoon of water, and whisk them evenly. Then, add the mixture to the watery pea soup.

There you go. Your dish will instantly get thicker while the flavor stays the same. Next time, remember to use cornstarch to thicken soup. Easy, isn’t it?

Use Potatoes

Use Potatoes
Use Potatoes

How to thicken pea soup with instant potatoes? Is it possible to do that? The answer is yes, totally. As you may not know, potatoes are the best way to fix the watery soup problem that many home cooks favor.

You will need to steam a huge potato first, which was peeled and cut into big chunks before, in 5-7 minutes. It should be tender after that time.

Then, put those potatoes and your soup into a blender and puree until you get the desired creamy level.

You will definitely be happy with the result it brings back!

More Pea And Vegetables

More Pea And Vegetables
More Pea And Vegetables

You will have to prepare pureed vegetables and peas to do this trick. Onion, celery, or carrot and its substitutes are possibilities. Put all of them into a strong blender, along with the main character.

Once it finishes blending, heat the mixture for 5-7 minutes over medium fire. Remember to stir constantly. The thin texture of your dish will disappear right away!

Extra Cream And Yogurt

3 Best Ways On How To Thicken Sour Cream
Extra Cream And Yogurt

Another great way to answer the question, “How to thicken watery pea soup?’’, is by adding extra cream and yogurt. A spoon full of cream and yogurt will be an excellent treatment for the thin-texture problem. All you have to do is add it directly to your soup.

However, there is one small thing you should notice. Do not boil your soup after adding cream or yogurt, as they could split the texture of your dish.

If you are a vegan, you can totally use coconut milk as an alternative. Not only does coconut milk thicken the texture, but it also gives your dish a much more tasty flavor.

Add Flour

Add Flour

Not many people know that they can thicken soup with flour. Simply add the flour and whisk it evenly. Keep stirring the mixture over medium heat to your desired consistency.

The flour lies at the last of the list for a reason. This ingredient will change the texture of your soup and might take away some of the pea flavors so that you will have to re-season your dish to attain the initial flavorful taste.

Frequently Asked Questions

Q: How do I make my soup thicker?

A: As mentioned above, watery pea soup is a common situation that many people face when cooking, and it is an easy fix. You can use a thickening agent for soup such as pureed vegetables, flour, cornstarch slurry, and other ingredients listed above to solve the problem.

Q: Does pea soup thicken as it cools?

A: When the starches and gelatin in soup cool, they form a mesh, so the answer is yes. The pea soup will have a thicker consistency as it cools.

When it comes to heating, add more water or thicken broth to the soup until it reaches the desired consistency. Remember to heat over medium temperature to avoid sticky and burnt parts at the bottom of your pan.

Q: How can I thicken soup without flour or cornstarch?

A: You can use other ingredients on the above list as an alternative to flour or cornstarch.

  • Use a blender
  • Coconut milk
  • Pureed vegetable and beans
  • Cream and yogurt

Q: How much water should you add to your split pea soup?

A: The suggested water-to-pea ratio for split pea soup is 4 to 1. For instance, 4 cups of water will come with 1 cup of split peas.

If you want to add more vegetables or other ingredients to the dish, do not forget to increase the proportion of the liquid.

Q: How long can you preserve your soup in the refrigerator?

A: The best time should be 3-4 days. After that, the original flavor of your dish will not be the same. If you eat food that has passed its prime, it might cause some stomach and health problems, too.

Q: How to thicken bean soup or ham bone soup?

A: Puree a portion of the beans and cooking liquid in a blender, then return the product to the initial pot. You can use this method with any type of soup and can control how much of it is pureed. You can also puree the ham if you want.

Q: Is it true that salt prevents split peas from softening?

A: Yes, and many people are using this method. Boiling the peas in water containing salt in any form might stop them from being soft. With the osmosis function, salt prevents water from soaking into dry foods. 

Q: Can cooking soup longer help thicken it? 

A: Cooking your soup longer will allow it to thicken since it helps evaporate some of the liquid. However, you should use a thickening agent to maximize the result, such as cornstarch slurry, butter, flour paste, etc.

Q: How to make your soup thicker with heavy cream?

A: The classic way is adding a touch of heavy cream to your broth and heating it under low temperature.

Often, the technique is also applied with a roux. Make a roux, then put all of them together. Then, add the cream during the last 15 minutes of the cooking process.

Final Thought

That is it! We hope that you find this article informative and helpful. You now must have some solutions to the question “How to thicken pea soup’’ for sure, right? They are not as difficult as you might think.

However, those are not all the solutions; there are still tons of different ways to get the job done. You can choose whatever methods you like to follow; it is all up to you.

The result’s efficiency should be the point. What are you waiting for? Get in the kitchen immediately and start making delicious and attractive dishes for your lovely home now!

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