Making food can be disturbing once the final result comes out below your expectation. For example, a dish of alfredo turns out to be too runny in the end, and you have to restart to thicken alfredo.
Similarly, if you have been making grits before, you must notice that nailing the perfect density is one of the biggest challenges while making the dish.
How to measure the correct thickening and, more importantly, how to thicken grits so as it won’t be too loosely? We will give you the answers to these wonders right in this article!
Continue ReadingMilk is a very common ingredient in any family’s fridge. With its versatile functions in cooking and favorable taste, milk is preferred by most cooks because of the ability to complement any food given.
Typically, the milk can be stored in the fridge for a long period without being spoiled. The common practice is that any type of milk, from plant-based like buttermilk to animal-originated like cow milk, can still retain its flavor even after being frozen.
However, reheating frost milk is not an easy case, like storing it. Without proper technique, this milk can be boiled, be scalded, and, worse, be spoiled. So, let’s read this article to learn how to heat milk on stove.
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Making caramel sauce can be fun but also challenging since many problems can occur during the process. To master the perfect caramel sauce technique, you should bear in mind some useful tips.
In case you mess up and wonder, “How to fix grainy caramel sauce?”, this is where you can get the information to fix your work. Do you want to know what these tips are? Check our article out!
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Sausages come in many forms, and one easy-to-see sausage content is crumbled sausage. Rather than buying pre-made crumble sausages, you can do the task by yourself at home.
How to crumble sausage so that the flavor stays the same and makes your dish more exquisite? Everything you need to know about crumbling sausage will be in this article! Check it to find out!
After a long working week, the weekend is the time for gatherings and rich, hearty meals with families.
Among many cooking appliances, most people prefer the nonstick griddle for outside barbecuing because of its convenience and efficiency.
However, besides its great comfort of grilling and roasting food, these nonstick pans are really hard to clear up perfectly.
For some food like caramels or syrup, which are sweet and tangy, the smudge can last for a long period. As a result, removing those stains has become a huge concern for many families.
In this post, we will dive deep in the guide on how to clean nonstick griddle so that dishwashing won't be a nightmare anymore.
