Roasting vegetables is a great way to bring them to entrees. However, every time we reheat them, there will always be a problem. It will be easy to be rubbery or stiff if you forget to add enough water when reheating or other tons of similar situations if you did it in the wrong reheating method.
Like every reheating process like reheating meatloaf, for example, you will need a guide to follow because reheating vegetables is not that easy unless you want to mess up.
So, in today’s article, let’s see how to reheat roast potatoes – one of the most frequent dishes in family meals.
Quesadilla is a famous Mexican dish made from a thin dough with cheese, pork, and dressings inside. Thanks to the delicate texture, it is easy to reheat the food. However, between the four common ways to heat the food – in the oven, microwave, stovetop, and air fryer – which is the best way?
Each method will have its pros and cons, such as being available, practical, easy to do, or time-saving. Depending on your demand case by case, you can choose the best method for you. But the only thing I want to mention here is listening to your body and feeling what the best fit for you is.
Let’s read this step-by-step guide to find out how to reheat quesadilla most effectively!
What is your favorite comfort food? Some people love good beef stews, and some prefer creamy and cheesy mac and cheese. This lukewarm cheesy goodness is one of my first recipes for macaroni ever since my college time that can look simple but tricky to perfect.
The most common problem that many people face when making mac and cheese is runny cheese sauce. I bet that you got a ton of troubles and headaches to find the reasons and the answer how to how to thicken mac and cheese?.
If you still can’t find any reasonable solutions, Don’t worry; this post is precisely what you need.Let’s find out in my post below!
Ramen which is come from Yokohama Chinatown – Japan is one of the most popular and delicious dish in the world. The main ingredients for ramen is Japanese egg noodles come with topping such as sliced pork, nori, and Chinese onions.
If you have ever tasted real ramen, you will know that there is no way you can replicate it with just a flavoring packet of ramen. If you’re struggling to make this flavorful Japanese dish, scroll through my post till the end to find out how to make ramen better with my easy ramen hacks!
Beef jerky is a lightweight snack with rich nutrition for a long hike. It is savory like deli meat and chewy to the taste with a high source of protein that can boost your energy with just a few bites during a short break. Or if you are a hobo, beef jerky is a best friend ever on your way to discovering the world.
Beef jerky will be served with the best taste when was bought at the store, but you want to make a DIY piece at home. Sometimes, beef jerky can be too chewy and dry to enjoy. So, can you rehydrate beef jerky and how to soften beef jerky?
Let’s find out the answer below!
Why Is Beef Jerky Too Dry?
It might take some practice to make the perfect chewy beef jerky. You can refer to a lot of video sources teaching how to cook this dish on the internet. Here is a great video demonstrating a good beef jerky cooking process you can consider.
For a jerky-making beginner, it can be difficult to know whether the jerky is done or not. Many people tend to make certain mistakes while cooking jerky.
When making beef jerky, timing is an important element leading to good beef jerky. If you pull the raw meat out while dehydrating sooner than expected, the beef will be too moist, leading to spoilage.
On the contrary, if you leave it in the dehydration process for too long, the beef jerky will become too dry and chewy.
Another reason for making beef jerky too dry is excessive heat. The FDA recommends heating beef jerky to 160 degrees Fahrenheit. If the temperature is too high, you might risk dehydrating your beef, making it too chewy.
When making beef jerky, you must maintain a space for each slice of beef jerky. Sometimes, we can have certain pieces overlapping on each other to leave enough space for pounds of meat. However, these slices also need enough air to circulate and dry them properly and evenly.
Leaving them overlapping on each other might increase the chance of having dehydrated beef jerky.
How To Soften Beef Jerky?
Whether you’re preparing for a hiking trip or a family hangout, dry jerky is always an easy and delicious snack to enjoy. A good jerky should have a decent dryness and moisture that gives you a slightly chewy texture.
Often over time, similar to hard sugar, beef jerky can lose its moisture content and become tough. Maybe you have over dehydrated it, or the jerky is exposed to the physical forces instead of staying in a container.
No matter what happens, there is always a way to resolve your beef jerky problem. So, can you rehydrate jerky and how to make beef jerky soft again? Here are how to make beef jerky softer:
Microwaving Beef Jerky
Microwaving is such an easy way to reheat frozen foods like dry tamales. It can also be a great method for rehydrating jerky.
How to rehydrate jerky:
Use a microwave-safe bowl to contain the beef jerky.
After that, you can put on a lid loosely to cover the bowl. Take out a glass of water and put them all together inside the microwave. Turn the microwave on for one minute.
Then, take another bowl of water and put it inside with the jerky. You can flick water onto the beef or wet them with a paper towel instead of a separate bowl. If you use a wet paper towel covering the beef, it can be easily burned by overheating.
Now, microwave the beef for 1 minute to allow the water to boil and rehydrate the jerky. Once it is moistened, take out the jerky and enjoy your tasty jerky. You should eat the microwave beef jerky soon as it can dry out more if you leave the jerky out for too long.
Liquidating Beef Jerky
Dried beef jerky can be moist again with a touch of liquid. However, it will take a longer time for rehydrating beef jerky than the microwaving method. If you have the patience, the result will be splendid.
The traditional liquid mixture to soften beef jerky is using soy or Worcestershire sauce. But you can also use water, broth, wine, or soup to rehydrate the jerky. In this way, the most jerky will have stronger umami and savory taste.
How to soften hard beef jerky:
Take out a large bowl to rehydrate beef jerky. You need to pour in the liquid at a ratio of 1 liquid for one jerky to ensure that the jerky is submerged in the liquid.
You can choose cold water or hot water for this method. The overall process will take about 10 to 30 minutes for the jerky to rehydrate. You can check during the process to see if the texture is favorable for you.
If you like to boost this process faster, use boiling water instead of having cold water. When the mixture is boiling, the beef rehydrating process will be only 10 to 15 minutes.
Once the jerky achieves the desired soft texture, you can use a dry paper towel to absorb the excess moisture on the cuts of beef jerky. This would help the jerky stay in the right texture for a longer time.
Sauteing Beef Jerky
If you like to have your beef jerky soft and moist, you can also sauté it with some vegetables for a flavorful dish.
How to soften jerky:
Firstly, you need to slice your onions. Then put on a frying pan at medium heat and sauté the onions with black pepper for a few stir.
Then, you can put in the beef jerky. You can also put in some oil or butter for extra moisture. Then, put on a lid loosely for half a minute.
Open the lid and flip the jerky’s other side. Then leave it sautee for 30 seconds.
Once the tough meat is soft enough; you can place them on a serving dish.
Can You Over Dehydrate Jerky?
Beef jerky is a tasty snack that needs a balance of dryness and moisture for a good chewy and savory bite. Although jerky is dried beef, it can be even over dehydrating if you don’t know how to tell when beef jerky is done.
When making jerky, don’t forget to check the fresh meat by bending it. If you’re unsure whether the beef is done, you can take out one slice for an experiment.
Please note that it can be extremely hot, so you need to let it rest for a while. Once the jerky is cool, you can bend it at 90 degrees. If the beef is dry and broken, it might be over dehydrated jerky.
Conclusion
Beef jerky is one of the most common and tasty snacks to have for a long hiking trip. It is portable and full of protein to provide enough energy for you during a short break.
Sometimes, beef jerky can be too dry and tough to chew on. Learning how to soften beef jerky and rehydrate tough jerky will help you enjoy them better instead of throwing away the whole batch.
Figs are extraordinary fruits that have been a symbol of fertility and life since ancient times. In Greece, it is the sacred fruit to gods and goddesses. It is because of its sweetness and juicy flesh. Figs have 2 types: fresh and dried figs. Fresh figs should be consumed in max 7 days from harvest day to keep the best taste.
However, this delicate fruit has a short shelf life if you don’t store them properly. It means that you should care about how to store not only fresh figs but also dried figs. Because even dried figs can keep for a longer duration compared with a fresh one, but it is still good no more than a month when opened.
So, how to store figs? Let’s find out in my post below!
As for me, beefsteak is one of the most popular food in the US, and Tomahawk steak has long been famous for its unique taste. With the tender texture, buttery and rich flavour, this food is always on the top recipe in the restaurant’s beef categories and DIY at home.
However, for Gordon Ramsay, making a steak is typically not fun. Because if you eat the terrible beefsteak, you will do your experience on it terrible, and don’t want to try it anymore. He wants to make it different and bring his customers on a new and incredible cuisine journey. Do you wonder what is so special about his recipe?
Let’s read this post to learn how to cook a tomahawk steak Gordon Ramsay style!
Soda is a versatile drink that is widely used in lots of households. Not only is it a good drink, but it also works well in cooking and leverages the taste of some ingredients like pork, beef, etc.
However, one of the biggest problems with soda is that it can turn flat easily and quickly. Thus, it is a must to learn how to keep soda from going flat.
No need to waste more time; let’s start discussing some approaches now!
Corned beef is known to be the famous classic Irish dish for St. Patrick’s Day. Maybe you have stocked some corned beef in the fridge for this holiday beforehand, now it is time to take them out and make a delicious corned beef and cabbage dish
.If you wonder “how to reheat corned beef slices?” Check out my guide on how to reheat corned beef below!
At the end of the day, we all crave some sweet treats to reward ourselves. Easy-to-make desserts can be varied, from egg free cheesecake for non-dairy lovers or ice cream for your lovely kids.
If ice cream has been too common and you and your family have tasted all the flavor, try dry ice cream! In this article, we will offer tips on how to freeze dry ice cream for you and your loved ones to have a cool yet yummy treat!
We all love burgers because of their extraordinary flavors and the fast-food material.
If you want to make some hamburgers for your dinner party or a BBQ night, there are some important cooking tips you need to remember, except for putting the ingredients together between two slices of bread.
How to keep burgers from shrinking will be our topic today!
Nowadays, we love to prep meals and bring them for trips. But after hours of driving, food often releases its heat and does not taste as good as it is supposed to be, unfortunately.
That’s why you would wonder how to keep food warm in car while traveling. In today’s post, let’s discuss ways to reheat food with different types of costs and tools.
Since tempeh is a lesser-known tofu alternative globally, one of the frequently asked questions about this soy product is “How to tell if tempeh is bad?”.
Whether you buy it from a reliable supplier or it’s been lying on your refrigerator shelf for a while, you must look through this article to avoid consuming the low-quality tempeh, or at least understand how long does tempeh last.
Ground turkey and beef have no such thing in similarity at first, except that they are both delicious meat to cook in dishes. While beef has a wonderful taste despite any cooking technique, turkey tastes a bit rougher, making it not favorable compared to its friend.
What if there are such techniques to transform turkey’s flavor into beef’s? Would you love to learn it? Then, let’s head to our topic today on how to make ground turkey taste like beef.
