Milk has been known as one of the most prevalent ingredients for many yummy dishes worldwide. You want to try these dishes too, but you have a dairy allergy.
Chicken breast is a versatile protein that is easy to use in plenty of ways across many cuisines. It is the lean meat taken from the chest muscle on the underside of the chicken.
If you love baking, you will probably hear about the term “cut in butter“. It is the most common phrase when it comes to any recipes for making pie crust or biscuits.
The chicken breast is possibly one of the most used parts of a chicken as it is rich in protein yet contains the least fat compared to other parts.
However, chicken breast recipes can be confusing for beginners about how to cut them appropriately. Yes, certain dishes require a different size and shape so as to enhance the beauty of the dish.
Garlic has always been the most used ingredient in cooking as it can season the dish and give it more aroma. Plus, garlic also possesses a list of health benefits that may surprise you.
Any food creation process can stumble at the step where something ends up too runny that needs thickening, such as grits thickening. Is the situation can be met while making salad dressing as well?. The answer is YES, it will save your dishes or at least make your salad better than before.
Usually, we cook a steak on a frying pan or straight off on the grill. From time to time, we just put the steak in the oven to make sure it is cooked properly or to an exact level.
Some famous oils nowadays are peanut oil, lettuce seed oil, coconut oil, etc. Among them, sesame oil is commonly used in many cuisine cultures.
If you have read most of our posts, you know that we are crazy about baking. We have already shared several tips and recipes about making sweet treats, cakes, and ingredient substitutes.
To fulfill our love for baking, we tend to stock a lot of baking powder and granulated sugar in the house for long term usage.
Granulated sugar is a great ingredient for baking because its sugar crystal does not cake together. However, it can easily dry out and harden over time if you don’t store them properly.
Sometimes, they can even become rock-like, and you cannot use them for mixing batter. But does it mean hard white sugar is unusable?
Fortunately, they can be usable again if you learn how to soften hard white sugar in this post.
All cooks want to make the perfect dishes for the eaters; however, making food can be disturbing once the final result is below your expectations. For example, a dish of alfredo turns out to be too runny in the end, and you have to restart to thicken alfredo. Should it be a bad experiment ever, right?
Making caramel sauce can be fun but also challenging since many problems can occur during the process. To master the perfect caramel sauce technique, you should bear in mind some useful tips.
Sausages come in many forms, and one easy-to-see sausage content is crumbled sausage. Rather than buying pre-made crumble sausages, you can do the task by yourself at home.