Category Archives for "Heating Foods"

This category will show you detail how to use the heat (both electric or stoves) to make your foods more good to be serve.

How To Reheat Polenta? The Best Way To Reheat At Home

What to do with leftover polenta? Rather than dumping it away, storing it in the fridge for a midnight snack doesn’t seem like a bad idea. But how to reheat polenta?

The process is straightforward and doesn’t take long to do. In today’s article, we’re going to show you different ways to reheat polenta and the tips to store this creamy dish to retain its tasty flavor.

What Is Polenta?

How To Reheat Polenta
Polenta dish

Polenta is an Italian-based dish made of coarsely ground kernels. Freshly cooked, the recipe is creamy and soft, explaining why it’s a great sauce bed. For this reason, polenta goes really well with warm pasta. Since it is gluten-free, you can enjoy a healthier version of spaghetti or lunini in polenta sauce.

Some people have trouble distinguishing polenta and grits, which makes sense because grits are also made from corn. However, polenta is more coarse and flakier than grits. Plus, grits are often eaten for breakfast, whereas the other is mainly served as a side dish or even a main course.

How To Reheat Polenta: 4 Quick And Easy Ways

We all love the creaminess and smoothness of this corn-based dish. So knowing how to reheat creamy polenta to retain its signature texture is crucial in your kitchen. Here are 4 easy ways:

1. Using A Skillet

Using A Skillet
Using A Skillet

Using a skillet is considered the best way to reheat your polenta. This may also answer your question: how to fry polenta. There are many ways to make use of your skillet when reheating polenta: either cut the frozen polenta into smaller logs and fry them in the skillet or just fry the whole thing.

It may not be a good idea to make soft polenta with a skillet. But if you have some hard polenta laying around, why not make some deep-fried polenta sticks?

Here is the instructions:

  1. Heat up your skillet over medium-high heat with 2 cups of frying oil. Drop in the polenta pieces and fry until the sticks turn golden brown.
  2. Place the polenta batch on dry paper towels to drain any leftover oil.

Voilà, you can now sit back and have yourself warm polenta fries as a snack – crunchy on the outside, soft and moist on the inside. This is a great twist on the traditional french fry that you should totally try. Add marinara sauce and grated Parmesan cheese, and you’ll regret not cooking polenta log sooner!

2. Using A Saucepan

saucepan method
saucepan method

If you plan to reheat cold polenta into a creamy consistency, it’s a good idea to use a saucepan. The key to reviving polenta to its initial form is to add more liquid – water, milk, broth, etc.


  1. Heat up your pan with a bit of butter.
  2. As the butter melts, add in your polenta and start whisking. Since the corn block has been in the fridge for a few days now, it’s definitely harder than it was before, so be patient when you’re trying to whisk it.
  3. Add a bit of liquid and keep on stirring until the polenta is creamy to your liking.
  4. Remove the pan from the heat and enjoy your easy cheesy polenta!

3. Using An Oven

In The Oven
Oven method

Another easy way to reheat polenta is to use an oven. Many people prefer this method over the others as you don’t need to thaw the polenta beforehand. When heated in the oven, steam released from the frozen polenta will revive its original creamy consistency without compromising its texture.


  1. Preheat your oven at 365°F
  2. While waiting for the oven to heat up, cut up your chilled polenta into sticks and place them on a baking sheet.
  3. Lightly oil each stick and allow them to cook in the oven for 20 minutes. If you want them crunchier, another 5 minutes will do.

4. Using A Microwave

In A Microwave
Microwave Method

Reheating polenta in a microwave is a quick and easy-to-do option if you don’t want to make a mess with the saucepan. So how to cook polenta in the microwave?


  1. Preheat the microwave at 365℉, just like you do with the oven method.
  2. Put the polenta bowl in and allow it to heat up for a minute.
  3. Take it out, add a little bit of liquid (water, milk, etc.), and stir.
  4. Repeat the final step 2-3 times until the polenta is cooked to your desired consistency.

And that’s how to make pre cooked polenta creamy! You may feel like it’s a little inconvenient to keep taking the bowl in and out, but the final result will definitely be worth it!


Can You Freeze Cooked Polenta?

Just like most cornmeal-based recipes, polenta will freeze excellently! In fact, freezing polenta is also the best way to store this corn-based dish. When you cook more polenta than the amount needed (which happens quite often as polenta expands once cooked), you can freeze it to use later.

The taste and texture are likely to stay unaffected by freezing. The frozen cornmeal will stay good for up to 3 months in the freezer.

How Long Does Polenta Last In The Fridge?

Up to 2-3 days. The leftover polenta will dry out and become out of texture if left in the fridge any longer than this time. Before storing it in the refrigerator, allow the polenta to cool down to room temperature.

There is a tip to help with dried-out polenta, though. Instead of using a bowl like you normally do, you’re going to wrap the polenta in a clean cloth.

You can also let it set on a plate and cover some paper towels on top and seal with plastic wraps. This way, the moisture can’t escape the dish, keeping it good to use in the upcoming days.


Making polenta can be tricky as you tend to end up with too much leftover. Since polenta can last up to 3 months in the freezer, you don’t have to worry about this problem anymore.

Knowing how to reheat polenta properly allows you to make different leftover polenta recipes like polenta fries or cheesy baked polenta in tomato sauce. Follow our guides and enjoy your polenta!


How To Reheat Carbonara? 4 Best Methods To Reheat Leftovers

If you are a fan of Italian cuisine, you must be familiar with carbonara – one of the best sauces that you can have on pasta and spaghetti. Due to its creamy and tasty flavor, you can frequently see carbonara in restaurants’ menus.

It’s pretty simple to cook carbonara once you follow the instructions, but what’s tricky here is how to reheat carbonara when it has been cooked once and now stored in the fridge? That’s the question we are going to reveal the answer to. 

Let’s check it out!

What Is Carbonara?

How To Reheat Carbonara

Carbonara is a signature Italian spaghetti, with the sauce made from cheese, eggs, pork, and black pepper, and the spaghetti is pasta or linguine, fettuccine, rigatoni, etc. With these ingredients, carbonara has a dense, creamy texture that is frequently used on how to thicken pasta sauce with a sweet, rich flavor combining butter, cheese, and bacon.

Let’s see the methods on how to reheat pasta carbonara once you have it stored in the fridge.

How To Reheat Carbonara Sauce And Pasta Separately On Stove

Heating carbonara on the stove is the most effective way as it is also how you previously cook it. If you have taken your carbonara out of the fridge, there can be two circumstances here: your carbonara sauce and pasta are mixed or not. 

To your surprise, handling these two situations requires different methods. We will see how to reheat carbonara and pasta separately first:

Suppose these two ingredients are not mixed. In that case, we can guarantee you to have a great reheated carbonara as reheating carbonara sauce and pasta separately will generate better results in the end. Here are the steps on how to reheat carbonara and pasta:

  1. After taking them out of the fridge, let them sit at room temperature for 5-10 minutes before cooking. In the meantime, boil water in a pot you use to cook pasta.
  2. Place the pasta into a colander and place that colander into boiling water. If your pasta hasn’t sat in the fridge for more than two days, you only need a minute to boil the pasta. Otherwise, it takes 2-3 minutes.
  3. Use chopsticks to test the pasta’s tenderness. If it has been cooked due to your expectation, strain the pasta out and put it in a bowl to rest. 
  4. While leaving pasta to rest, heat another pan and pour in the carbonara sauce. Shimmer the sauce until heated. When you see bubbles blowing out from the sauce, turn off the cooker.
  5. Bring your pasta to a plate and pour on the carbonara sauce. It would help if you served the portion immediately to ensure a hot, delicious plate. 

How To Reheat Carbonara Sauce And Pasta Together On Stove

If you have a full mixed carbonara dish and pasta, you can reheat them all together without any problem. However, we won’t use the same method above as more water will ruin your pasta’s texture.

Let’s check the step to see the right way to reheat pasta and carbonara altogether:

  1. Take out the portion half an hour before when you expect to cook it. The time left at room temperature will make pasta naturally soften and moisturize. 
  2. Take a pan and heat it at medium. After 2 minutes, add 1-3 tablespoons of olive oil into the boiling pan.
  3. Pour in the carbonara, and stir continuously to prevent burning for 5 minutes. In the meantime, don’t increase the heat, and remember to stir occasionally. 
  4. After 5 minutes, when the sauce starts to shimmer, add in 1 teaspoon of oil or cream to make the cream texture denser and increase the richness of carbonara. This extra step will make your sauce more flavorful, especially with white bean pasta sauce
  5. Cook the pasta for one more minute, turn off the stove, pour the pasta onto a plate and serve.

That’s how to reheat carbonara on the stove. 

How To Reheat Carbonara Sauce And Pasta Separately On Microwave

If you don’t have time to use the stove, can you reheat carbonara in the microwave? Of course, you can! We understand you may be in a hurry, but you don’t want to risk your lovely meal due to not knowing how to reheat carbonara in the microwave, right?


  1. Put your pasta in a microwave-safe bowl and spray on some water to avoid losing moisture while cooked in high heat. Cover it with a closed lid.
  2. If your microwave has reheat mode, select it to reheat your pasta. If your microwave doesn’t include that setting, then set the heating temperature to medium and set the time for a minute.
  3. After microwaving, check if your pasta has fully cooked by using chopsticks and pick it up. If you feel that the pasta is still hard in texture, stir the pasta all together, spray on some water and close the lid to the microwave for another minute. Repeat this procedure until the pasta reaches your desired tenderness. 
  4. We repeat the same steps with the sauce but slightly change at the heating temperature. We will set the temperature to low instead of medium to prevent your sauce from becoming too hot and splatter around. Moreover, carbonara sauce only needs 30-40 seconds to be warm again.
  5. After having two newly microwaved ingredients, place the pasta on a plate, pour on the carbonara sauce, and enjoy your delicious reheated pasta!

How To Reheat Carbonara Sauce And Pasta Together On Microwave

For a full carbonara pasta, we need to follow these steps to reheat it perfectly:

  1. Let the dish sit 15 minutes before you expect to cook it. 
  2. Take them to a microwave-safe bowl. Spray on a bit of water and season it with butter and cheese if you want to maintain the richness and creaminess of carbonara after reheating. This step is optional, but we recommend you do so as a carbonara makeover.
  3. Cover the bowl tightly with a lid and microwave it for one minute at medium temperature. If your microwave has a reheat mode, don’t hesitate to use it.
  4. Check the pasta and the sauce after one-minute cooking. Put it right back in the microwave if you see the sauce or the pasta is not hot, otherwise, serve them together on a plate and enjoy a lovely reheated carbonara!


How Long Does Carbonara Last In The Fridge?

Carbonara can last in the fridge for up to 4 days under proper storage. Since carbonara is a dairy product, it is prone to spoil quickly under inappropriate storing conditions. That’s why you should consume your leftover carbonara within four days to ensure its quality. 

Can Carbonara Be Eaten The Next Day?

If you have leftover carbonara today, you can eat it the next day if you store it properly in the fridge and follow our above guides on how to reheat pasta. A day won’t make carbonara go bad, but four more days can make a significant change as it will spoil due to its characteristics.

What Are Tips To Follow When You Reheat Carbonara? 

Although reheating carbonara seems easy, here are some tips to remember to ensure you have a great dish of carbonara:

  • Always take carbonara out and let it sit at room temperature for at least 10 minutes before cooking to familiarize itself with the new temperature. Cooking carbonara immediately after getting out of the fridge will make pasta hard to be soft again.
  • Always have the answer of how long pasta sauce lasts in the fridge in mind when storing carbonara. Unlike other pasta sauces, carbonara has a shorter lifespan because of its ingredients with cheese and butter. So, to enjoy a fine meal of carbonara, check for its lifespan before cooking a spoiled dish.

Final Thoughts

And that’s our instruction on how to reheat carbonara. Knowing how to reheat carbonara correctly will help you save time and effort in the kitchen while ensuring a like-fresh, delicious meal. 

Thank you for reading this article, and we will catch up with you soon!

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