It’s widely claimed that salmon is one of the most delicious and healthiest fishes in the sea. Its taste is mild, creamy and very soft.
The Omega-3 fatty acid found in its meat is great for bones, joints, eyes, brain and heart. Also, salmon is low in calories, which makes it a great ingredient in low-fat diets.
For some reasons, people want to know how to take skin off salmon. If you’re one of them, this step-by-step guide is just for you!