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Category Archives for "How To"

This category will show you all about how to heating foods, store foods or other tips.

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How To Reheat A Smoked Turkey And Keep It Tender

Turkey was known as a unique food on Thanksgiving day since 1621 by William Bradford’s note. At that time, turkey is big enough for a meal with full members in a family (6 ~ 10 persons).

Nowadays a family only include 3 ~ 4 people, so the leftover turkey after Thanksgiving day will be a headache for all housewife. So how to deal with it? 

However, not everyone knows how to reheat a smoked turkey without drying it out. Reheating smoked turkey is to process it with heat a second time. It is easy to overcook it and take away all the tenderness and juiciness of a delicious turkey.

After a few failures, I gain some experience when warming smoked turkey, especially a whole one. I can tell you that it is not difficult to reheat a turkey and keep it tender. Here is how I do it.

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How To Take Skin Off Salmon? Easy and Simple Way

It’s widely claimed that salmon is one of the most delicious and healthiest fishes in the sea. Its taste is mild, creamy and very soft.

The Omega-3 fatty acid found in its meat is great for bones, joints, eyes, brain and heart. Also, salmon is low in calories, which makes it a great ingredient in low-fat diets.

For some reasons, people want to know how to take skin off salmon. If you’re one of them, this step-by-step guide is just for you!

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How To Reheat Shrimp? Simple and Effective Ways

As a food lover and cooking enthusiast, I always find myself mesmerized by endless ways to turn fresh ingredients into delicious meals.

Being a rather imaginative cook, I am particularly keen on creating new exotic dishes, and shrimp is one of my favorite ones. Keep scrolling down and you will learn how to reheat shrimp properly.

Shrimp is a portion of delicious food that is packed with nutrition and can be combined with many options.

There are a wide variety of shrimp recipes. You can steam them, grill them or fry them in different styles be it Asian or Italian.

But once the party is over, you have faced with a problem: the leftovers. Thanks to whoever invented refrigerators, you can easily keep the leftovers or untouched shrimp and reheat them to eat later.

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How To Thicken Alfredo Without Affecting The Flavor (Updated)

Many of us are Fettuccine Alfredo big fans, and the biggest problem of making this dish at home is always about the sauce.

There are thousands of recipes for how to thicken Alfredo sauce. However, it seems to me that they just make the sauce has a milky consistency and gets cold.

So, what we want is a creamy sauce serving with piping hot pasta. This writing will thus offer 5 simple and proven ways to thicken the Alfredo sauce. And the best part is, they do not have any alteration to the taste.

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