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Category Archives for "How To"

This category will show you all about how to heating foods, store foods or other tips.

The Ultimate Guide on How to Unwarp a Pan

Non-stick pan is considered an effective assistant in the kitchen. It can help you make delicious fries, stir-fries, or even cookies without burning. However, after a while, the pan will be easily warped, affecting the quality of the dish and the user’s health. That’s why today, we are bringing you the Ultimate Guide on How to Unwarp a Pan.

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The Ultimate Guide on How to Cook Eye Of Round Roast in Convection Oven

Beef tenderloin is the most delicious and most expensive part of a cow due to its modest meat proportion. It can be cooked into many different dishes, but the roasted beef fillet dish is chosen by many chefs worldwide because of its amazing flavor.

So, if you want to create such a delicious dish, check out this Ultimate Guide on How to Cook Eye Of Round Roast in Convection Oven.

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The Ultimate Guide on How to Freeze Bok Choy

Vegetables like bok choy play an essential role in the human diet. However, bok choy is very difficult to preserve due to the high amount of water in the cell, which is a favorable environment for microorganisms to grow.

So can you freeze Bok Choy? Yes, you can. Bok choy should be frozen within 12 hours after purchasing. After freezing, place them into freezer bags in bulk. For best freezing quality, don’t over-pack bags, just 4 – 5 pieces per bag are enough.

Hence, today, we will show you the ultimate guide on how to freeze bok choy.

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