Have you ever over-eaten your favorite dish when you’re hungry? I am guilty of this when it comes to fried chicken leading to a whole extra portion left when I’m already full.
As a fan of chicken dishes, I’m in love with the crispy, tasty yet tender fried chicken, and it is a waste to throw it away. Instead, I have learned to store fried chicken for the morning after.
Some people might think storing chicken is easy, but if you don’t know how to store it properly, the dish might get spoiled easily.
If you’re looking for how to store fried chicken overnight, you’re in just the right place.Continue Reading
Some famous oils nowadays are peanut oil, lettuce seed oil, coconut oil, etc. Among them, sesame oil is commonly used in many cuisine cultures.
With the nutty, earthy flavor and the signature herbal fragrance, sesame oil recipes are diverse. However, you must know the most important technique before using sesame oil is to toast it. But it seems that not many people know that technique.
In this post, let’s dive deep into the right, simple but effective technique on how to toast sesame oil. No need to talk more; let’s jump into the guidance!Continue Reading
In typical, middle-class households, an instant pot max or pressurized rice cooker is a must-have product for cooking and boiling food.
With the compact size, high efficiency, and versatility, a pressure cooker is preferred in all situations, from boiling, steaming to frying and sauteing.
However, many people still don’t know that the instant pot can clean kitchen appliances like baby bottles, canning jars, etc. Well, for instance, you can pasteurize the canning jars after cooking by using instant pots.
Thus, in this article, let’s dive deep into the proper way of how to sterilize jars in instant pot. No need to wait any longer; let’s jump right in!Continue Reading
If you have read most of our posts, you know that we are crazy about baking. We have already shared several tips and recipes about making sweet treats, cakes, and ingredient substitutes. To fulfill our love for baking, we tend to stock a lot of baking powder and granulated sugar in the house for long term usage.
Granulated sugar is a great ingredient for baking because its sugar crystal does not cake together. However, it can easily dry out and harden over time if you don’t store them properly. Sometimes, they can even become rock-like, and you cannot use them for mixing batter. But does it mean hard white sugar is unusable?
Fortunately, they can be usable again if you learn how to soften hard white sugar in this post.Continue Reading
Egg is the most used ingredient in many dishes, such as spaghetti or egg noodle. With its high nutrition, egg is also a flexible combination to many dishes such as poached egg, sunny side up, hard-boiled and soft boiled.
A soft boiled egg is undoubtedly a nutritious and healthy breakfast, but it’s also the trickiest one to open.
We have lost count of how many times we accidentally opened the eggs too deep and ruined the egg shape! If you’re still confused about how to open a soft boiled egg, let us share with you these simple steps.Continue Reading