“OMG, my beloved knife was covered by rust.” “Don’t worry babe, let’s me show you how to polish a knife right away,”
I told my wife for a couple weeks ago when she decided to try making salmon porridge in our newest Japanese rice cooker. But, why did she need a polished knife for this dish?
Truly, she wanted to take the skin off the salmon before cooking, but she couldn’t because the knife was not ready. Of course, I helped her and then we had a great dinner with her delicious porridge.
Later, I thought that I should share these simple yet effective ways right here for those who might be in my case. Try reading this article below to get more kitchen tricks for yourself now.