Category Archives for "How To"

This category will show you all about how to heating foods, store foods or other tips.


7 Easy-Peasy Ways On How To Use Coffee Creamer In Place Of Milk

Milk has been known as one of the most prevalent ingredients for many yummy dishes worldwide. You want to try these dishes too, but you have a dairy allergy.

What a pity, right? Fortunately, many ingredients can be substituted for milk in your recipes. Among the milk substitutions, coffee creamer is the most common to use as it is versatile and easy-to-find at any local supermarket.

Here, we will show you plenty of simple ways on how to use coffee creamer in place of milk.

Continue Reading

What Do You Should Know About Defrosting Prime Rib In Refrigerator?

Everyone loves meat and its multi-diverse versions! From pork cushion meat to beef prime rib, everything sounds extremely delicious.

However, the incredible taste can only be achieved once we nail the protein perfectly from the beginning steps, such as defrosting prime rib in refrigerator.

How to do that exactly to keep the ground beef fresh for your dish? This article has the answer for you!

Continue Reading

Chicken Breast Halves: In What Way Can You Cook Them?

Chicken breast is a versatile protein that is easy to use in plenty of ways across many cuisines. It is the lean meat taken from the chest muscle on the underside of the chicken.

Each chicken contains a chicken breast with two halves, usually separated during the butcher and sold as a single breast.

There is a wide range of chicken breast recipes in the world with different cooking methods. In this post, we will be covering the common ways to use chicken breast halves. Let’s get started!

Continue Reading

How To Cut In Butter – Helpful Kitchen Tips

If you love baking, you will probably hear about the term “cut in butter“. It is the most common phrase when it comes to any recipes for making pie crust or biscuits.

The meaning of cutting in butter is breaking the large chunks of butter into smaller pieces in other dry ingredients (normally flour) so that each of the pieces is fully coated in those ingredients.

Yet, how to cut in butter? How to cut in shortening? We will show you right now.

Continue Reading

How To Thicken Pasta Sauce – The Easiest Way To Thicken Pasta Sauce!

Along with the spectacular Italian cuisine dishes like lasagna, pizza, pasta is nowhere to be forgotten as one of the most popular entrees on Earth. You can enjoy pasta at almost any restaurant and enjoy the wonderful combination between delicate pasta and its dressing.

However, it is never an easy task to execute those ingredients, including the sauce part. So, how to thicken pasta sauce? The answer will be covered in this article!

Continue Reading