Category Archives for "How To"

This category will show you all about how to heating foods, store foods or other tips.

How To Tell When Meatloaf Is Done? – Best Way To Detect Cooked Meatloaf!

Meatloaf is everyone’s favorite dish to cook and eat for all meals on ordinary days or during holidays, such as Thanksgiving. Due to its complex characteristics, making a perfect meatloaf is not an easy task.

The most difficult mission must be detecting cooked meatloaf as you cannot see its inside while cooking. Well, we show you cool tips on how to tell when meatloaf is done.

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How To Thicken Sour Cream – The Most Detailed Instruction For You!

You can notice the appearance of sour cream in many sweet dishes, with a light, slightly acidic taste. People would usually be confused about the originality of sour cream, asking whether it is due to sour buttermilk to create sour cream?

Well, sour cream is a pure substance on its own, providing a slightly-sour taste to the dish. But if it is too runny, it can ruin your dish significantly. So, how to thicken sour cream will be the question we reveal the answer to today!

You don’t want to miss this article for sure!

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How To Cut Lemon Flavor Out Of Your Dish – Best Way To Save Your Recipe!

Lemon can play an exquisite role in deciding the flavor of one’s dish. Unlike other citrus fruits like mangoes, oranges, the acidic taste of lemon has made it well known for complementing salads, cold appetizers, savory dishes, and of course, dessert.

However, the excessive lemon taste can drop your dish from a scale of 10 to 0 immediately. So, how to cut lemon flavor will be the question we solve today. Let’s find out together how to do so!

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How To Store Biscuits: The Best Way to Store Baked Goods

You made a batch of chewy chocolate chip biscuits and want to save some for a midnight snack, but you don’t know how to store biscuits? This is quite a common problem for those who love making little treats like biscuits or Langue de Chat for their loved ones.

Worry not! This article covers some of the greatest tips to store your sweet treats so that they can remain soft and chewy for a long time!

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How To Freeze Parmesan Cheese: A Step-by-step Guide

If you’re familiar with Italian cuisine, you know there is one ingredient that constantly appears in the recipe: delicious cheese. Parmesan or Parmigiano Reggiano cheese is the most popular name in the cheese industry with its rich and creamy texture.

However, you only need a few slices of cheese for a recipe. That leads to the fact that more than half of a cheese block is wasted. However, you can reuse the cheese plenty of times once you know how to store parmesan cheese properly.

So if you want to enjoy Italian dishes and save your money from buying new cheese, check out how to freeze parmesan cheese in my post!

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How To Render Duck Fat At Home? Easy Ways To For DIY At Home

What goes to your mind when someone mentions using duck in cooking? Is it the famous foie gras? Or tasty duck confit?

No matter what you think, there is one thing in common in those recipes: they all require duck fat. The silky, golden liquid made from the fat of the duck appears in many cuisines from different countries, especially in France.

So, if you’re looking to try French recipes, you need to know how to render duck fat at home and other ways to use it in your day-to-day meal.

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The Ultimate Guide on How to Freeze Cranberry Sauce Properly

The main ingredient of cranberry sauce is fresh cranberries, a small, red berry mostly found in European countries. Homemade cranberry sauce is usually sour and is rich in vitamin C, K, fiber, and manganese.

Due to its unique taste, many people often produce a lot to store for later use, but this process can spoil the flavor and nutrients in the product. So, in this article, we will show you the full instruction on how to freeze cranberry sauce.

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How To Make Powdered Milk Taste Like Real Milk

As a budget-saving deal, the powder milk can please many customers due to its low cost. Moreover, it can be stored for approximately one year, making it even greater as a prep item.

Powdered milk appears mainly in cooking, but many want it to be more multipurpose. They want to make it drinkable. Still, is it possible? How to get rid of its bland and nasty taste?

Keep reading to know how to make powdered milk taste like real milk.

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The Ultimate Guide on How to Unwarp a Pan

Non-stick pan is considered an effective assistant in the kitchen. It can help you make delicious fries, stir-fries, or even cookies without burning. However, after a while, the pan will be easily warped, affecting the quality of the dish and the user’s health. That’s why today, we are bringing you the Ultimate Guide on How to Unwarp a Pan.

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The Ultimate Guide on How to Restore Calphalon Pots and Pans

In the daily kitchen work, burning pots and pans is inevitable. It takes us a lot of time to complete the process of cleaning calphalon pans. Not only that, these plaques are very dangerous to human health, causing many dangerous diseases. 

It’s time you checked out the following tips on how to restore calphalon pots and pans and bring them back to their mint condition.

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The Ultimate Guide on How to Cook Eye Of Round Roast in Convection Oven

Beef tenderloin is the most delicious and most expensive part of a cow due to its modest meat proportion. It can be cooked into many different dishes, but the roasted beef fillet dish is chosen by many chefs worldwide because of its amazing flavor.

So, if you want to create such a delicious dish, check out this Ultimate Guide on How to Cook Eye Of Round Roast in Convection Oven.

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