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Category Archives for "How To"

This category will show you all about how to heating foods, store foods or other tips.

The Ultimate Guide on How to Freeze Cranberry Sauce Properly

The main ingredient of cranberry sauce is fresh cranberries, a small, red berry mostly found in European countries. Homemade cranberry sauce is usually sour and is rich in vitamin C, K, fiber, and manganese.

Due to its unique taste, many people often produce a lot to store for later use, but this process can spoil the flavor and nutrients in the product. So, in this article, we will show you the full answer on can you freeze cranberry sauce.

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The Ultimate Guide on How to Restore Calphalon Pots and Pans

In the daily kitchen work, burning pots and pans is inevitable. It takes us a lot of time to complete the process of cleaning calphalon pans. Not only that, these plaques are very dangerous to human health, causing many dangerous diseases. 

It’s time you checked out the following tips on how to restore calphalon pots and pans and bring them back to their mint condition.

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The Ultimate Guide on How to Cook Eye Of Round Roast in Convection Oven

Beef tenderloin is the most delicious and most expensive part of a cow due to its modest meat proportion. It can be cooked into many different dishes, but the roasted beef fillet dish is chosen by many chefs worldwide because of its amazing flavor.

So, if you want to create such a delicious dish, check out this Ultimate Guide on How to Cook Eye Of Round Roast in Convection Oven.

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7 Easy-Peasy Ways On How To Use Coffee Creamer In Place Of Milk

Milk has been known as one of the most prevalent ingredients for many yummy dishes worldwide. You want to try these dishes too, but you have a dairy allergy.

What a pity, right? Fortunately, many ingredients can be substituted for milk in your recipes. Among the milk substitutions, coffee creamer is the most common to use as it is versatile and easy-to-find at any local supermarket.

Here, we will show you plenty of simple ways on how to use coffee creamer in place of milk.

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What Do You Should Know About Defrosting Prime Rib In Refrigerator?

Everyone loves meat and its multi-diverse versions! From pork cushion meat to beef prime rib, everything sounds extremely delicious.

However, the incredible taste can only be achieved once we nail the protein perfectly from the beginning steps, such as defrosting prime rib in refrigerator.

How to do that exactly to keep the ground beef fresh for your dish? This article has the answer for you!

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Chicken Breast Halves: In What Way Can You Cook Them?

Chicken breast is a versatile protein that is easy to use in plenty of ways across many cuisines. It is the lean meat taken from the chest muscle on the underside of the chicken.

Each chicken contains a chicken breast with two halves, usually separated during the butcher and sold as a single breast.

There is a wide range of chicken breast recipes in the world with different cooking methods. In this post, we will be covering the common ways to use chicken breast halves. Let’s get started!

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How To Cut In Butter – Helpful Kitchen Tips

If you love baking, you will probably hear about the term “cut in butter“. It is the most common phrase when it comes to any recipes for making pie crust or biscuits.

The meaning of cutting in butter is breaking the large chunks of butter into smaller pieces in other dry ingredients (normally flour) so that each of the pieces is fully coated in those ingredients.

Yet, how to cut in butter? How to cut in shortening? We will show you right now.

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How To Thicken Pasta Sauce – The Easiest Way To Thicken Pasta Sauce!

Along with the spectacular Italian cuisine dishes like lasagna, pizza, pasta is nowhere to be forgotten as one of the most popular entrees on Earth. You can enjoy pasta at almost any restaurant and enjoy the wonderful combination between delicate pasta and its dressing.

However, it is never an easy task to execute those ingredients, including the sauce part. So, how to thicken pasta sauce? The answer will be covered in this article!

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How To Melt White Chocolate Chips – 3 Best Methods To Follow

You have tried melting white chocolate chips to use them for your preferences. However, no matter how hard you try, they usually turn into a gloopy, unusable mess instead of a smooth and tasty chocolate liquid.

How to melt white chocolate chips quickly and effectively? 

Here, let us provide some easy-as-cakewalk methods to follow and melt white chocolate chips entirely within the shortest time. 

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The Ultimate Guide On How To Cut Chicken Breast

The chicken breast is possibly one of the most used parts of a chicken as it is rich in protein yet contains the least fat compared to other parts. However, chicken breast recipes can be confusing for beginners about how to cut them appropriately. Yes, certain dishes require a different size and shape so as to enhance the beauty of the dish.

Therefore, let us show you how to cut chicken breast that is most suitable for your recipe today.

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