ArchiveCategory Archives for "How To"
This category will show you all about how to heating foods, store foods or other tips.
This category will show you all about how to heating foods, store foods or other tips.
Cornbread is a staple in American daily life forever. Who on earth wouldn’t love to be served a steamy butter-scented wedge of cornbread?
Settle your scrutiny with our 7 economical ways on how to reheat cornbread and discover our stunning collection of recipes to recycle frozen cornbread as fresh as new.
Let your teeth sink in that airy light sponge tailed with sharp, rich crunchy edges. What a bite of heaven!
But what about the situation where you cannot finish your cornbread at once after a big homecoming or Thanksgiving party? Do we have to throw it away?Continue Reading
Freezing cabbages has long been a skill that every single cooking enthusiast tries to excel in.
Now, to those who pay little mind to the culinary world, this must have sounded rather ridiculous as, at first glance, this does not even sound like a challenge at all.
‘Can you freeze cabbage?’ – Is this a question for a 6-year-old? Aren’t they just cabbages? What problem could stem from them? Just throw them in the freezer and your job is done – how hard could it possibly be?
Well, no offense, but if you actually think like that, there is no surprise that you have never managed to get cabbage freezing right.
It is easy to turn your cabbage into frozen veggies, even kids can do that. But keeping their quality during their time in the fridge is another story.
You have to get everything right, otherwise the only mouth your cabbages will go into after you take them out would be that wide opened mouth of your trash bin.
But how? How to exactly get everything right? What order should you follow to freeze your cabbages? No need to fret! All will be disclosed right here so just stay tuned!Continue Reading
Who doesn’t love a bit of smoked salmon on soft bread with a layer of creamy cream cheese? Its tough yet crunchy texture has captured the heart and stomach of gastronomers from all over the world. Also, salmon is not only tasty but also high in nutrients and can do wonders for your health in many ways.
For that reason, home cooks tend to stock up some whenever they could get it at a reasonable price. And then, they ask me, “Can you freeze smoked salmon?”. Well, if it’s also your concern, you’re in the right place. Keep calm, read this article, and be a boss in your kitchen!
Before jumping into the main question, let’s find out the procedures of smoking salmon and why people (and you) love this smoked fish that much.Continue Reading
Nachos, albeit savory and delicious when freshly bought from Taco Bell or Freebirds. In the US, we frequently invite our friends or colleagues a dinner with nachos. End of the party, there are tons of leftovers of nachos, it will turn into mush the minute you stuff them inside a fridge.
This brings us to a big question: how to reheat nachos without making them soggy? After many trials and errors, we’ve successfully brought forth our 6 money-saving and time-effective methods to reheat leftover nachos. So now, you got the nachos as good as the fresh one in just a few minutes.
Let’s take a closer look at them!Continue Reading
Salad pasta is a creative combination of Italian’s two most favorite food: spaghetti and salad. Surely, this is going to be a perfect brunch for you during weekends.
But what if you accidentally cook too much, and you do not want to waste food by throwing the leftovers away? can you freeze pasta salad?
The answer might sound strange to you, but yes! Feel free to have your noodles and vegetables frozen!
If you know nothing about this, then let us guide you through every single step of keeping your pasta salad fresh and delicious despite being kept in the for a few days!Continue Reading
No matter whether you have your own restaurant or you just cook for your family, sharpening the meat grinder blades frequently will help you a lot.
By doing this, grinding the meat will be an easy job for you from now on. However, many people have come to me and complained about the process of sharpening.
They think that the steps are very complicated and difficult to follow. Thus, they always spend time looking for places of sharpening blades. That makes no sense at all! And of course, I will share all of my experience in this aspect and solve your problem immediately.
After through my whole article, you can know how to sharpen meat grinder blades without any difficulties at home.Continue Reading
These days, family gatherings are very favorable since it is the chance for everyone to meet and talk with each other.
As a consequence, people tend to have more barbeque parties and get familiar with using either the charcoal or gas to grill the food.
However, I have met a number of people struggling with the charcoal preparation process and that is why I write the article “how to light lump charcoal” With some easy steps, you can do it the best in only seconds.
Now, let’s get started!Continue Reading
These days, coffee goes hand in hand with most of the people every morning. In particular, there is one popular coffee style that most of you will love.
I am sure that each of you used to hear espresso, and I am addicted to this drink. If you have a chance to enjoy the finest espresso, you will not taste the other drinks.
Some of you may not believe me so that I am willing to tell you how to make Espresso with Keurig.
After making a great cup of espresso for yourself, you will believe in my words.Continue Reading
Everyone loves Taro bubble tea, right? It’s one of the craziest drink trends nowadays favored by most of the Asian young people.
And instead of visiting Taiwan or some other Southeast Asian countries to enjoy it, why don’t you try to learn how to make Taro Milk Tea on your own at home?
Luckily, this type is easy to make, and you can choose any of several variations on the Internet to get started.
Before that, let’s find out more about Taro!Continue Reading
The era of self-baked bread is long gone, owing to the development of industrial manufacturing.
Nowadays, instead of processing from scratch, people prefer buying bread from bakeries, which not only saves them from hardship and toils but also costs reasonable.
However, bread is borne to stale and dryness, and the better the bread is, the shorter it lasts.
Therefore, learning how to keep store-bought bread fresh is a critical task for all of us.
To preserve the food item, you only need to remember some simple steps with detailed instructions attached.
The article aims to help you master the skill of maintaining the divine taste of bread with a fool-proof guide.Continue Reading
“OMG, my beloved knife was covered by rust.” “Don’t worry babe, let’s me show you how to polish a knife right away,”
I told my wife for a couple weeks ago when she decided to try making salmon porridge in our newest Japanese rice cooker. But, why did she need a polished knife for this dish?
Truly, she wanted to take the skin off the salmon before cooking, but she couldn’t because the knife was not ready. Of course, I helped her and then we had a great dinner with her delicious porridge.
Later, I thought that I should share these simple yet effective ways right here for those who might be in my case. Try reading this article below to get more kitchen tricks for yourself now.Continue Reading
Of course, freshly baked lasagna is the best. But when you are in a hurry, or you have the habit of cooking everything ahead due to the tight schedule, knowing how to cook frozen lasagna is useful.
Often, people make a significant amount of tasty lasagna and freeze it for using later. So, of course, we can cook, or in other words, reheat frozen lasagna before serving.
What’s still not clear is that how can we thaw and warm the dish up without losing the nutrition value, the mouth-watering appearance, the soft, chewy texture, and the divine taste of the cuisine. It is important in any frozen lasagna recipe.
In this article, we will provide you with such information based on the real experience with the substantial make-ahead meal. Next time when you have to serve lasagna freely-pulled out of a freezer, you will not have to worry about the task.Continue Reading
Quinoa is a highly nutritious food that has become very popular around the world.
However, cooking them on the stove may be a nuisance due to continuous supervision.
Learning how to cook quinoa in a rice cooker can help you get rid of the burden and create a miracle in a blink.Continue Reading
We’re foodies who love the mouth-watering aroma of fresh bacon in the breakfast at the break of dawn.
However, most of us cannot afford the time to cook new bacon every day because we are always in a hurry for work.
The article will show you how to reheat bacon in a perfect manner. Of course, newly cooked bacon is always our cup of tea, but the reheated is good enough if you know how to do it right.
What you need is to follow the guide, and I promise, you can brighten the day of your family in just several minutes.
So, what are you waiting for? Let’s head to the preparation and see what we need to gather before creating the culinary ecstasy.Continue Reading
Due to the great flavor which can be preferred by almost everyone, meatloaf is used widely in family meals or restaurant feasts.
Both professional chefs and homemakers pay a lot of attention not only how to make this dish but also how to reheat meatloaf.
That’s because this practice really calls for a plenty of concerns instead of just turning the oven on. For the best guide, we have made this post for you!Continue Reading