Neufchatel Substitute – Replacement For Neuf Cheese You Should Know

If you’re a baking enthusiast, you’ve probably had a hard time looking for a Neufchatel substitute before. It can be quite daunting to find real-deal French Neufchatel cheese in one of those dairy aisles at an American grocery store.

That being said, this article covers some of the best alternatives for Neufchatel to help you when in need. Read on!

What Is Neufchatel Cheese?

Neufchatel Substitute

What is Neufchatel? It is a type of cheese that is originally from Normandy, French. This cheese comes in various names; some people call it Neufchatel cheese, while others call it Neufch‴el cheese, Neufachel cheese, or even Neuchatel cheese. It is known to be one of the first kinds of French cheese that the Normandy have ever made.

This cheese is made with raw cow milk, delivering a smooth, creamy texture with a fairly salty and sharp taste. Legend has it that back in the 6th century, farm girls in the Neufchatel-en-Bray village shaped the cheese into hearts for their loved ones, many of whom were soldiers fighting for the notorious English – French war.

These days, people make cheese Neufchatel with pasteurized cow milk, yet it still retains its soft and spreadable texture.

Neufchatel Substitute – Top 5 Neufchatel Cheese Replacement 

What is Neufchatel cheese substitute? There you have it – a list of Neufchatel substitutes for you to consult!

1. Cashew Cream Cheese – Vegetarian’s Choice

Cashew cream cheese makes a great substitute for Neufchatel cheese if you’re vegetarian/vegan alike or simply just don’t enjoy that rich flavor from cow’s milk.

Nonetheless, cashew cream cheese still succeeds in delivering a somewhat similar taste to Neufchatel. This type is made with nutritional yeast and raw cashew, which makes it flavorful and delicious! It is so easy to make as you only need two ingredients: cashews and yeast.

After you have soaked cashews in water, blend it with the yeast for a good few minutes until the mixture is finely coarse. Then, add seasoning to your liking, and your cashew cream cheese is good to go.

2. Cream Cheese – Rich Taste

Can you substitute cream cheese for Neufchatel cheese? The answer is a big YES.

You can use American cream cheese and Neufchatel cheese interchangeably as both are dense, tangy, and spreadable.

While Neufchatel has a slightly Garnier texture, cream cheese is fairly richer in tasting. Nonetheless, the fat and calorie content in cream cheese is rather high than Neufchatel cheese, so please pay more attention to the kind of food you are making to decide if to substitute Neufchatel cheese for cream cheese.

3. Cottage Cheese – Milder Flavor

You might be wondering, why is even cottage cheese a substitution for Neufchatel cheese? It doesn’t even have a similar texture to Neufchatel!

The truth is, you can change its texture, from curdy to smooth, by mixing equal parts of cottage cheese with half-and-half. If you don’t happen any half-and-half around, grab some cream with a whole stick of butter and ¼ cup of margarine; that should be good enough.

As for the flavor, cottage cheese is a neutral cheese, giving a milder flavor than Neufchatel. Neufchatel cheese fat content is also on the higher side than cottage cheese.

4. Ricotta Cheese – Similar Texture

You often see ricotta cheese in lasagna, pancakes, as well as pasta, and desserts. It can be used for a wide range of variations.

Ricotta cheese contains less salt and fat than Neufchatel, but the texture is almost the same – grainy, lumpy.

5. Mascarpone – Sweeter One

Mascarpone is a good candidate if you’re looking for something a little sweeter than Neufchatel. The cheese is Italian-based and has more fat than Neufchatel.

The higher fat content makes mascarpone creamier and richer in both flavor and texture. If you want to use mascarpone for making cheesecake, try adding a bit of lemon juice to reduce its sweetness.

The rich, almost butter-like flavor also makes it perfect for icing baked goods.

What Is The Difference Between Cream Cheese And Neufchatel Cheese

Neufchatel vs cream cheese has always been a topic concerning many people. Is there any difference between cream cheese and Neufchatel cheese?

Read on to find out!

England Vs. French

The first divergence between these two cheeses is their origin. The Neufchatel cheese arose in the 6th century in France and is one of the earliest cheeses made in this country.

Meanwhile, for cream cheese, it has its origin in England in the 1500s. Yet, it was William A. Lawrence – a dairyman in Chester, New York, who made cream cheese so wide-spread. He was the first to be able to mass-produce this cheese in 1873. Later in 1880, cream cheese was sold in a large amount under the brand name “Philadelphia,” and it is still on sale now.


Despite the genesis, the second difference between Neufchatel and cream cheese relies on their component. As for the French Neufchatel, the main ingredient used in production is raw cow’s milk.

Meanwhile, the cream cheese and the American version utilize unskimmed or sterilized milk with lotion in their making process.


Both cheeses appear in a quite comparable smooth, soft, and white textured.

Normally, you will see Neufchâtel cheese in heart design; however, sometimes, it can be in several other shapes and sizes. Maybe it comes in brick shapes, cylindrical tubes, or even squares – very versatile.

Unlike its rival, instead of shaping cream cheese, the manufacturer tends to use lactic acid or stabilizers, like guar gum, to keep the cheese firm in the box and prevent it from getting crumbly. Cream cheese is very perishable, so you have to consume all of it in a week after opening.

Fat Content

As mentioned above, cream cheese is made from milk and lotion, so it has a higher fat content (33%) than the 23% of Neufchâtel cheese, whose main ingredient is only milk.


The last difference between Neufchatel cheese and cream cheese is in their taste and smell. 

The Neufchatel cheese comes with a nutty, yeasty flavor that can only be offered after a development from six to 10 weeks.

Meanwhile, the taste of cream cheese is quite mild and sweet, so it is best to pair with black pepper, herbs, fruits, or garlic to enhance the flavor of those ingredients.


Can You Make Cheesecake With Neufchatel Cheese?

Absolutely! Cheesecake made with Neufchatel can be every bit as delicious as with cream cheese, if not better. Fresh soft cheese like Neufchatel or Chevre benefit from an extra bump in the flavoring and the addition of a lump and a grain of butter. 

For a better Neufchatel cheesecake, you can try adding extra pure vanilla and almond extract. The wonderful result has made this one of the best Neufchatel cream cheese recipes ever!

Is Neufchatel The Same As Cream Cheese?

Not at all. Although these two may share some similarities in terms of appearance, their origins, components, and taste are far different. If you want to have a detailed comparison between these two, you can scroll up the page and find it in the aforementioned section.

Can Neufchatel Cheese Be Substituted For Cream Cheese?

Yes! As mentioned above, you can use the American Neufchatel cheese as a replacement for cream cheese in several recipes, especially in baking, as they have a quite comparable mild and sweet taste.

In Conclusion


Cream Cheese

With a Neufchatel substitute, you can make variations of fantastic dishes when there’s no Neufchatel around. If you have a question or want to share with us a Neufchatel substitute, feel free to comment down below.

Thank you for reading!

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