Substitute For Green Chiles – Here Are The Best Choices To Consider

Green chili is the secret ingredient to creating many fantastic spicy dishes, such as Chile Verde or enchilada. You love these dishes so much, so you want to customize them a little bit to create your unique flavor.

And the simplest way to bring the fresh air to these delicious dishes is to replace green chiles (or green chili peppers) with other spicy ingredients.

In this way, you can customize the heat level and flavor yet enhancing their yummy taste.

So, which is the right substitute for green chiles? Let’s scroll down the article below to discover some ubiquitous replacements.

What Is The Right Substitute For Green Chiles?

Bell Peppers

1. Bell Peppers

If you are pretty sensitive to spicy food and want to create a milder version of your recipe, which is the suitable substitution for green chilies?

In that case, bell pepper (or sweet pepper, or capsicum) is the perfect replacement that you can effortlessly purchase in any local supermarket. 

When bell pepper is immature, it is often green in color with a slightly bitter flavor. Once the green bell pepper matures, it turns bright yellow, orange, or red and becomes a little sweeter.

You can also discover the white, brown, lavender, and dark purple versions of bell peppers, although these are pretty rare.

Another feature you would love about green pepper is its high water content (94% of them are water), making it super crunchy. Besides, it is also a rich source of vitamins, such as vitamin C.

For all these features, green bell peppers surely are ideal options to enrich the taste of any dishes you are about to cook, such as pizzas, cheesesteaks, salads,  soups, or cornbreads.

2. Banana Peppers

Do you want to wow your friend with a slightly sweet flavor aside from the primary mild spicy taste? If you prefer to do so, banana peppers are the most suitable one among various green chili substitutions.

They are mild and medium-sized chili peppers that appear green when they are unripe. Once they are mature, their outer skin turns to bright yellow, orange, or red, depending on their maturity.

Because their yellow skin and shape when ripening resembles the actual bananas,  people call them banana pepper or banana chili, or yellow wax pepper.

They feature a similar crunchy texture to fresh bell peppers, making them a great option to add a little bit of heat and juicy texture to sandwiches, pizzas, or salads.

Another way to cook banana chiles is to pickle them. In this way, you can take them to a whole new flavor level – a perfect combination of sweet, salty, and pleasantly tangy.

3. Anaheim Pepper

Are you looking for a rich-in-flavor chili featuring a low-medium heat level? If so, Anaheim pepper could be an ideal substitute.

This is one of the most common chili types that you might find under various names, such as New Mexico peppers, Magdalena, or California chili.

When ripe, Anaheim features a little bit spicier, yet it is still suitable for those who are sensitive to spicy food.

On which dish should you replace green chiles with Anaheim pepper?

If you plan to cook dishes, including tacos, salsa, creamed corn, or chile Rellenos, Anaheim surely boosts their taste with a gentle spicy flavor.

4. Poblano Peppers

Anaheim is good to use, yet you want to increase the heat level a little; which is the suitable green chili alternative for you? If so, let’s give poblano peppers – mild to medium-heat peppers a try.

Poblano pepper is known as the secret ingredient for many dishes, especially Mexican ones, as it is mild and flavorful without bringing an overly spicy taste.

In the immature state, these chili peppers feature a very dark green. Once ripe, their color will change to dark red or brown.

You can either use the fresh poblano chiles or the ripened-and-dried ones (usually known as ancho chiles) to add a little kick of heat to diverse cuisines, such as Indian cuisine.

However, if you prefer the fresh ones, remember to cook them first before using them. This is because the poblano peppers’ outer skin is pretty difficult to chew and digest when eating them raw.

Moreover, roasting them at low to medium heat adds flavor and creates a slightly smoky fragrant.

5. Jalapeño Pepper

If you are not satisfied with the mild spiciness that Jalapeño pepper delivers, you can replace it with a little bit spicier one – Jalapeño pepper.

Originally grown in Mexico, it is also known as the classic Tex-Mex hot chile that brings the distinct flavor to many famous Mexican dishes, such as Mexican salsa.

Commonly, you should use the fresh Jalapeño to enhance the spicy taste in these recipes.

However, suppose you want to add a little smoky flavor to dishes, such as adobo and escabeche. In that case, you should go for the smoked-dried Jalapeño chili powder, often called chipotle powder.

6. Cayenne Pepper

It would be best for spicy food lovers to replace the mild spicy taste with a more intense one, right? If so, cayenne pepper is the perfect ingredient to add to your dishes.

With the heat index ranging from 30,000-50,000 Scoville heat units, cayenne pepper (or Ginnie pepper, bird pepper, and finger chile) is considered as a pretty hot chile.

You might be more familiar with the ground form of these chilies than the fresh ones as it is a well-known condiment. This condiment is eight times hotter than chili powder.

Despite the high heat level, cayenne has a fairly mild fragrant compared to other peppers, such as bell peppers.

It would be best if you use only a small amount of ground cayenne pepper to add a noticeable kick to your spicy dish because of the high heat level.

Frequently Asked Question

How Do You Take The Heat Out Of Green Chiles?

There are plenty of ways you can use to lower the heat of your dish.

Before cooking, you can remove all the chilies’ seeds and ribs to lower the heat level.

In case you nearly complete your dish, you can add some acid to cut through intense heat. Chopped fresh tomatoes, tomato sauce, lime juice, or even vinegar are good to use.

Another way to try is to serve your dish with a dairy product, such as heavy cream, cheese, yogurt, milk, or sour cream. The dairy product will cool down the heat within a short time.

What else can you do to fix your over spicy dish?

Well, you can have something starchy, such as rice, pasta, bread, or potato, to temper the spiciness of your meal.

How To Store Green Chiles?

Appropriate storage helps to preserve green chilies for a longer time. How can you store them appropriately?

The first and simplest method is to remove the chilies’ stem part, transfer them inside a zip lock bag, and store them in a refrigerator. In this way, green chiles can stay fresh for around seven days.

If you want to lengthen their freshness, you can freeze chiles using aluminum foil. After freezing them for 6-7 hours, transfer them to an air-tight container and store them inside the refrigerator.

Wrapping Up

What Is The Right Substitute For Green Chiles

Here you know what to substitute for green chiles; your recipe calls for this spicy ingredient.

Now it is your time to embark on your cooking journey and spice up your dishes with your preferred alternatives.

We hope that your journey will be full of joys, and your dishes will make anyone hooked right after the first bite.

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.

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