Top 10 Tomato Juice Substitute Will Make You Surprised

Tomato juice is made from fresh tomatoes, sometimes combined with other vegetables and fruits. This is a product crystallized from nature, as it brings many health benefits. With just one cup of tomato juice, you can practically meet your body’s vitamin C needs and a portion of its vitamin A needs!

However, tomato juice is not always available at the grocery, and it may not be to your liking. This is also why we are here to provide you with a list of alternatives for tomato juice! Scroll down to pick your best tomato juice substitute!

Recommended Tomato Juice Substitute

Tomato Juice Substitute
Tomato Juice

Before diving deeper into options regarding substitutes for tomato juice, let’s get to the original flavor first!

Fresh tomato juice has an aromatic, sweet, and refreshing taste. This can be a great cooling remedy on hot summer days. In a recipe using tomato juice, you can add a few other vegetables like celery or carrots to the mix to enhance the flavor.

1. Tomato Sauce

Tomato Sauce
Tomato Sauce

Many people prefer tomato sauce to tomato juice because it has a stronger sweet flavor. So, if someone asks you, “can you make chili with tomato sauce?” or “can you make tomato juice out of tomato sauce?“, the answer is yes!

Basically, tomato sauce is also made from whole tomatoes, and it has all of the sweet taste components and a runny texture.

To produce one cup of tomato juice, combine 1/2 cup water and 1/2 cup tomato juice. However, the difference between tomato sauce vs tomato juice is that tomato sauce usually has more additives such as salt, sugar or pepper, onions, and garlic. It would be best to choose one with a high content of fresh tomatoes and little spice.

2. Marinara Sauce

Marinara Sauce
Marinara Sauce

Another excellent option that you should consider as a substitute tomato juice is marinara sauce. This tomato-based sauce is surely famous in any kitchen. 

The perfect blend of whole tomatoes and spices like garlic, chile, basil, and oregano will undoubtedly produce a unique highlight for your tomato juice meal.

The next time you are going for the bloody mary without tomato juice, put the name marinara on the list!

3. Tomato Paste

Tomato Paste
Tomato Paste

Tomato paste can be used as a replacement for canning vegetable juice like tomato juice. You’ve probably noticed that most tomato juices available on the market contain tomato paste, so their flavor won’t vary too much. 

So, how to make tomato juice from tomato paste? Try combining it with water to give it a distinct taste and improve its texture.

As a  quick reminder, remember to examine the ingredient list of the paste before purchasing to avoid purchasing the one with too many additives!

4. Whole or Diced Canned Tomatoes

Canned Tomatoes
Canned Tomatoes

Since tomato juice is definitely made from pressed tomatoes, homemade v8 juice, or store-bought, utilizing chopped tomatoes in recipes such as meatloaf with rice is a good idea.

It preserves all of the natural sweetness of the tomatoes and the vibrant color, making it ideal for use as an afternoon drink or in chili recipes with tomato juice.

Yet, how to make tomato juice from canned tomatoes? All you have to do is dilute the sliced tomato a little till it seems good. Perhaps you can also add a pinch of sugar to give the beverage a sweeter taste.

5. Tomato Soup

Tomato Soup
Tomato Soup

Tomato soup is also a decent stand-in for tomato juice. However, there are usually a few limitations, just as there are with any alternatives.

As tomato soup and juice have different original purposes, their flavors are likewise different. The soup will often be significantly sweeter than juices due to its extra sugar from canned tomatoes. To obtain the desired result, simply dilute it with 1 part soup and 2 parts water.

If you don’t have the soup on hand and want to make some, remember to decrease the amount of sugar in your tomato soup recipes. Also, for those who are allergic to gluten, it’s best to go for another substitution for tomato juice.

6. Tomato Passata

Tomato Passata
Tomato Passata

Passata has an advantage over tomato juice vs sauce or any other alternatives, as it is made from tomato puree and has fewer additives. Indeed, passata has no added flavorings, spices, or sugar, although sometimes salt is added. Thanks to this, it retains the original flavor of tomato juice.

7. Ketchup or Catsup


By now, you’ve probably realized that practically all goods with tomato as the major ingredient can be used as a substitution for tomato juice; and ketchup is no exception! It is perhaps the most famous tomato product.

Ketchup is a lot sweeter than other ingredients, so you need to mix it with more water. We recommend for every amount of ketchup; you should multiply 8 times the amount of water needed. If the result is still a bit too sweet, try adding more water or more cream to the pot.

8. Vegetable Broth

Vegetable Broth
Vegetable Broth

In case you want to take a break from tomatoes to find more unique flavors for your dishes, vegetable broth is not a bad choice. The sweet, fresh flavor is still present, but the color is a little off. You may fix it by adding some other colorful items or a little food coloring.

9. Tamarind


Tamarind is another ingredient that can be used in place of tomato juice. Due to its mildly sweet taste, it is sure to add a new touch of flavor to your dishes. Still, since it doesn’t share the same color as tomato, this may not be what you want to use if you want to use it for extra color.

To remain consistent in your original dish, we recommend soaking tamarind in water until it is completely mushy into a runny texture.

10. Roasted Red Peppers

Roasted Red Peppers
Roasted Red Peppers

Last but not least, let’s take a look at an option that many people overlook: red peppers. Sharing the same vibrant tomato color and slightly sweet taste, this is sure to be the ideal alternative to most of your dishes.

What’s more, it will add spiciness to the recipe and bring a new sensation to your culinary journey.

How To Make Tomato Juice At Home?


  • 3 pounds tomatoes
  • 1 1/4 cups celery
  • 1/3 cup onion
  • Sugar, salt, black pepper
  • A bit of Tabasco sauce


  1. Wash tomatoes, celery, and onions. Cut into small pieces.
  2. Put all ingredients in a pot and simmer for 25 minutes. It would be best not to cover the pot.
  3. Strain the mixture through a sieve or put it in a food processor to puree.
  4. Let the mixture cool and store in jars with tight-fitting lids. You should put them in the refrigerator to stay fresh for the longest time.


Each batch of homemade ketchup will taste different, depending on how ripe the tomatoes are. If the finished product is not sweet enough during the cooking process, you can completely add a little sugar to make the taste more delicious.


In terms of finding a tomato juice substitute, there are plenty of options for you to choose from. Each of them has a unique flavor and requires several adjustments to fit the recipe best. It is up to you to find out the perfect recipe for your dish.

Thank you for taking your time, and we hope to see you again soon!

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.