What Does Brie Cheese Taste Like? Finding out the secret Behind Brie Cheese’s Flavor
Brie is one of the most exquisite and sophisticated cheeses of various kinds. If you are new to this golden, milky treat, you must be wondering “What does Brie taste like?”
Don’t worry, we are here to give you a full Brie cheese walkthrough covering everything you need to know about this marvelous dairy product before having a bite of it. Let’s go!
What Is Brie Cheese?
Formerly from the region of Seine-et-Marne in northern France, Brie is adored for its exquisite and receptive character. Its delicacy even got recognition from the royalty tables in the Middle Ages, making it one of the main dishes in the meantime.
Brie Cheese is famous for its delicate edible white rind, soft texture, and strong earthy flavor. Produced from fermented qualified cow’s milk, or sometimes goat’s, the cheese is strongly backed with a nutritious profile and a savory aroma from fresh mushroom alongside salty butter. A slice of Brie is the combination of runny, creamy cheese with a robust earthy aroma, a complement to the culinary culture.
Brie Nutrition Info
Brie is a cheese that is rich in nutrients and fat. Other than that, it is also a health bundle filled with protein, vitamins, and minerals that can do wonders for your health to some extent.
Let’s take a look into the ingredients of Brie cheese in one slice to understand its nutritious value. Normally, a standard slice of Brie cheese will approximately include the following nutritions:
- The value of calories is estimated at 100
- 4 grams of protein
- 4 grams of saturated fat and 5 grams of unsaturated fat
- 120 mg of Sodium
- 40 grams of Vitamin A (60% of the recommended daily intake amount)
- 0.48 micrograms of Vitamin B12 (20% of the recommended daily intake amount)
- 0.275 micrograms of Riboflavin (11% of the recommended daily intake amount)
- 100 mg of Calcium (10% of the recommended daily intake amount)
The saturated fat from Brie cheese comes from cows’ milk. However, this small amount will not put you at risk of a heart attack, like most assumptions about saturated fat.
There is also protein in Brie cheese, and surprisingly, Brie is a good source that can provide the same protein amount as an egg.
Notwithstanding its various nutrients and minerals, this dairy treat is a decent wellspring of riboflavin and nutrient B12. These nutrients play a fairly vital role in enhancing a human’s vitality as well as digestive function.
What Does Brie Taste Like?
Brie cheese flavor is a combination of rough, earthy, salty, and rich. Someone said that it has a taste of grassy, earthy, fruity, and nutty. With the first bite, you can feel the fluffy and creamy texture which makes Brie cheese deserves the title of “Queen of Cheese.”
To be specific, after your first bite, you can describe the first level of flavor as salty and mushroomy at your tongue’s tip. The cheese taste can stunt first-timer a little bit though. You may feel as if you are inhaling ammonia. But don’t worry, this unpleasant flavor is just temporary.
Since Brie is made with seasonal wild grasses and flowers along with the production, it presents a unique earthy flavor (this can vary as the plants being used can differ from one cheese to another). With this second level of flavor, the cheese is more spectacular than ever.
Once you are familiar with this masterpiece and get along just fine with the flavor, the richness and nutritiousness inside it will satisfy your appetite like never before
Brie cheese is not only well-known because of its taste, but also the cheese’s appearance. The fluffy, creamy texture of Brie also highlights its already stunning taste. Being incredibly soft, every detailed cutting can be pulled off using this kind of cheese. And with the help of a cheese slicer, Brie cheese slides off even more effortlessly, leaving precise cutting on the cheese to enhance the intense flavor of it even more.
What Does Go With Brie
When it comes to picking what goes with Brie, it’s best to enhance the cheese’s characteristics while not overpowering it with other complex flavors. Still, Brie’s luxurious yet delicate taste can make the process involved one heck of a journey. ,
Traditionally, French restaurants will serve Brie with slices of bread, so the bland taste of bread will highlight the Brie cheese‘s savory taste. Plain wafers are another favorable decision that won’t steal the cheese’s spotlight in the dish.
Matching Brie with something acidic will also draw out its savory, such as fruits like apples, grapes, pears, or sweet side dishes like fig jams or nectar. They can all be the perfect company to create Brie’s best dishes.
How To Tell If Brie Is Bad?
Like any other cheese, Brie has its expiry date. So, how long does Brie last? Well, we can’t know for sure either since the answer relies on multiple decisive criteria, including how long have you used it, how well do you store it, etc. Still, you can tell that your French Brie cheese is bad due to the signs:
1. Gray and flaky rind
The rind of a fine Brie cheese must be white and flowery. So, if you notice that the color has turned grayish, it is most likely spoiled and should not be consumed in any case.
Do not mistake between mold and darker spots on the exterior of your Brie wheel. Dark spots are created naturally so they won’t jeopardize the cheese’s quality. However, any green or pink mold visible can are the very signs that mark the cheese’s doom. Once these start showing their ugly faces, you should refrain from consuming the cheese. 3.
The ammonia smell is entirely typical to a fine Brie cheese. However, you still need to trust your nose whenever you notice any weird smell from the inside of the cheese. In case you detect both odd smell and appearance in the cheese, it’s time to throw it away.
Frequently Asked Questions
1. Can you eat Brie rind?
The appropriate response to this question is a total yes. The best Brie cheese builds up a white, delicate rind as a development from a type of penicillin. Sweet and pillowy delicate, the Brie cheese rind is 100% edible and supplements the cheddar well.
2. Is Brie cheese good for you?
A: Brie cheese contains a lot of healthy and vital ingredients and minerals:
- Vitamin K2: crucial in supporting artery and bone health, preventing you from getting cancer or heart disease
- Vitamin A: helps boost and protect your sight
- Phosphorus: grants your body with extra energy
- B2: enables blood to circulate smoothly through your body
- Calcium: responsible for enhancing your bones’ strength
3. Can you freeze Brie cheese?
Because of how the texture of Brie will change, freezing the cheese is not recommended as a long term storage option, unless you plan on baking or cooking the cheese in another dish.
But can freezing be the right storage method for Brie-dishes, like cheesecake, for example? This depends on which food you are planning to make, though. Recipes often mention a thing or two about which means of preservation work well with the finished dishes, and you can refer to that info.
4. What is the substitute for Brie Cheese?
Regularly put on the scale as the substitute for goat cheese, Camembert brings you a flavor bomb with its strong spices of mushroom while Brie is comparatively milder with a lighter margarine tone. Despite their slight difference in the taste, both are encompassed within the trademark white rinds, which are loaded with their signature flavor.
Other than Camembert, the “cheese like Brie” list’s members can also be listed with Feta or Gouda cheese.
The Final Word
And that’s our answer to the question “What does Brie taste like?”. We hope that this article has helped you gain a decent knowledge of Brie cheese‘s taste and its surrounding informative hints. Brie cheese is one of the most exquisite ones in the cheese collection due to its stunning flavor and its diversifiable characteristic in the culinary world. Enjoy your Brie dishes, and we will see you in the next article!