Meat Fact To Discover: What Does Eagle Taste Like?
We hunt and eat tons of different animals throughout human history to meet the need for survival or simply to satisfy our curiosity. We consume various kinds of meat from common to wild animals, some of them surely shock you. Amongst those “weird” meats, eagle meat attracts a lot of attention and curiosity.
If you are also wondering, “what does eagle taste like?” or interested in other facts related to this wild animal meat. You will definitely love this post! Let’s dive into the article now!
Brief Information About Eagle Meat
Before getting into the detailed answer for your question – “What does eagle taste like?”Let’s start with discovering some brief information about these carnivores.
Is It Safe To Eat Eagle Meat?
Eagle is a muscular bird of prey, the top predator in their genre. Some of the most popular eagle types you will find in the United States are Bald Eagle, Golden Eagle, and American Hawk.
Eagles hunt and eat anything from tiny to medium-sized birds and mammals, whether alive or carrion.
So, is eagle meat edible if eagles even consume dead animals?
Fortunately, yes. Eagle has a super-efficient digestive system to keep the nutrients stay within its bodies and excretes harmful substances. Thus, when properly prepared and cooked thoroughly to kill bacteria and other pathogens, eagle meat is safe to eat.
It is a fantastic lean meat type, as it is low in saturated fat and rich in protein. A serving of eagle meat can provide around 120 calories.
What’s more? Eagle meat also contains a great source of iron, vitamin A, and omega-three fatty acids. Needless to say, you probably know how amazing vitamin A and omega-three fatty acids are in reducing the risk of heart diseases.
Though eagle meat is nutritious lean meat, eating it might pose several risks to your health. Certain diseases can transmit from eagles to humans, such as the West Nile virus or aspergillosis.
Throughout history, many tribes hunted and ate eagles. However, most of them only did that because of the lack of food sources. Some tribes that used to hunt and consume eagles were the Sahtu Got’ine, Tlingit, and Kwakiutl.
Is It Legal To Eat Eagle Meat?
Can you eat an eagle in the United States if they are no longer on the endangered species list?
Eagles may no longer be endangered, but they are still protected under the Bald and Golden Eagle Protection Act. More specifically, because the bald eagle has been the symbol of the United States.
Every form of behavior you take that aiming to harm or injure eagles ( such as hunting or eating) is considered a violation of federal law, which can result in severe fines or imprisonment.
What Does Eagle Taste Like?
So, what does bald eagle taste like? Does it come with a gamey flavor and a strong aroma?
Yup, you guessed it right! Raw eagle meat features a similar strong flavor to venison or waterfowl meat, though it might be a lot tougher. Besides, its meat might be oily because it is rich in omega-three fatty acids.
Can you eat bald eagle meat when it is raw? You should not do that because this increases the risk of having diseases spread from animals to humans.
What about the flavor of a cooked eagle? Is it delicious?
Well, cooked eagle meat taste might vary depending on how you cook them. However, usually, it comes with an earthy flavor, chewy texture, and a little bit of a strong aroma.
So, what is the proper way to cook eagle meat?
Before cooking eagle meat, you will need to prepare ingredients, including eagle meat, red wine vinegar, soy sauce, honey, garlic powder, onion powder, and herbs.
Here are the instructions on how to cook eagle meat properly:
- Step 1: Combine red wine vinegar, soy sauce, honey, onion powder, and garlic powder to make the marinade.
- Step 2: Add a tablespoon of the mixture above to the bottom of the metal baking dish.
- Step 3: Cut the eagle meat into desired serving-size chunks and place them on the baking dish.
- Step 4: Coat the eagle chunks with a thick layer of the prepared marinade. In this way, the eagle meat will taste much better when it is fully cooked.
- Step 5: Cover the baking dish tightly with aluminum foil and cook the eagle meat in the oven at 350°F for at least 30 minutes.
- Step 6: Use a meat thermometer to check if the internal temperature of eagle meat reaches 165°F.
Reaching that desired temperature means the eagle meat is well-done. Thus, you can take it to the serving dishes and garnish it with some herbs.
What Food Comes With A Similar Taste To Eagle?
The best meat that features a remarkable resemblance to the eagle taste is venison. In detail, it is festive-tasting meat with a rich flavor and some hints of herbs that the deer consume during its life. Compared to the bald eagle meat, venison is more juicy and succulent.
Besides, this lean meat type is rich in vitamins and minerals, including vitamins K, vitamin B-12, zinc, iron, and choline.
The next substitute for eagle meat is turkey meat, which is high in nutrition, including protein, vitamins, and minerals.
Also, turkey is fantastic lean meat because it is low in saturated fat and provides only a small number of calories.
Like an eagle, turkey features a rich and dark flavor and a little bit of tough texture. Thus, if you want to bring the best out of turkey dishes, give it plenty of time, and you will have such a tasty, juicy turkey dish.
If you cannot find any turkey meat in the local grocery stores, you can opt for chicken meat as an eagle meat substitute.
The chicken taste is fairly light and less flavorful compared to that of turkey meat. If you go for this alternative, let’s pick the dark meat parts (thighs and legs) because they are more flavorful and moist than the breasts.
So, what does eagle taste like? As mentioned above, eagle meat has a strong flavor like venison meat but is tougher and more oily. Besides, we also introduce to you several eagle substitutions if you are eager to try a similar flavor to eagle meat.
In case you have any questions about the eagle or any other, such as “What does sloth taste like?”, let us know through the comment box below!