What Is Pork Cushion Meat? Know It Immediately

Pork is one of the most popular consumed meats in the world, except a lot of Muslim nations. People usually cook many great pork diets; however, there are various cuts to choose from. Some persons know while others could not distinguish the cuts, and they probably do not know what is pork cushion meat or the difference between a cushion meat and a Boston butt. Thus, this is the time to recognize cuts of a pork to create many delicious recipes.


What Is Pork Cushion Meat?

A pork cushion meat is a deboned piece cut from a large muscle of a picnic shoulder. It is a well-leaned cut with a tremendous taste that is best-cooked recipe. Furthermore, a pork cushion meat comes in every shape and size relying on how you cut it.

In other words, a pork cushion meat comes from a pork shoulder picnic which is cost-effective, but it contains more fat than other cuts. The bone and fat are trimmed a cooked, it has a rich tasty piece of meat.

With a pork cushion meat, you are able to slice and pound it as other platforms such as pork cutlets, schnitzel, stew meat, etc. Moreover, you can use it as an alternative option instead of using chicken. More specially, creating juicy smoked or pulled pork from this cut is not a bad idea.

Because the picnic has a big bone and joints which run through the middle of a meat, but one side of a meat also has a big lean muscle, so it called the cushion. Now, you are able to know what is pork cushion meat mean.

Types Of Cuts That You Should Realize

To help you cook more recipes from a pork meat, we also address other types of cuts for you to distinguish after knowing what is a pork cushion meat.

In fact, the original cuts from the top of a pig are thinner and more affectionate than those from the bottom cuts. Nonetheless, cooking the tougher cuts in a slow and low levels make them juicy and easily chewed.

Pay draw attention to the cuts at markets, groceries or supermarkets as these places will change the cut shape. For instance, butchers from Argentina will sell different cuts than butchers from Italy, and most of the butchers from countries to the world still use a butcher knife to cut and trim all pork cuts.

Pork Shoulder Picnic And Pork Butt

A pork shoulder picnic is a fattier pork cut that smoked like a ham. The term “shoulder picnic” is a typical descriptor for a shoulder cut because it is considered as a picnic alternative choice to ham or an occasional dining.

If you buy a fresh shoulder picnic cut, you could try stovetop and oven cooking methods consist of braising and roasting, or stewing or cut it up.

A pork butt also called a Boston butt comes from a thicker section of a pork shoulder picnic where there is an edible fat in a meat. Like a pork shoulder picnic, you should cook a Boston butt slower and longer. Barbequed, brained and stew recipes are perfect use with a pork butt.

Picnic Ham

A picnic ham is a shoulder cut and it also called a picnic shoulder. However, a picnic ham is the lower cut of the shoulder. Picnic ham is another difficult and fatty cut although it is often attached bones.

Pork Loin And Pork Tenderloin

A pork loin comes from a back of a pig which could be sold bone-in or boneless. Pork loin usually is a huge piece of meat, so you enable to use this cut in order. Generally, chief often roasts pork loin, but it should not be cooked too much as it will be drier on too high of heat.

A pork tenderloin also called pork tender or pork filet comes from the muscle run along the backbone which is thin and lightly flavored meat. So, if you want to have a quick cook of a pork meat, it will be the best cut. Slicing pork tenderloins are surely easy with a bucker knife.

Pork Chop

Pork chop often comes from the loin which displays as a bone-in or boneless cut, thick or lean cut from an upright meat to the backbone.

Spare Rib

Spare ribs usually have in the belly which are quadrilateral. Butchers often cut the cartilage in the recto-linear, and then, they cook spare ribs completely.

Pork Belly

Pork belly is not hard to realize as a pork meat covers around the belly area. With pork belly, you can make it as bacon and taste it with other ingredients. If not, smoked or sliced pork belly will be a great idea.

Rear Leg

Do you know that where does a ham come from a pork cut? Rear leg is the right answer for ham meat. It is usually inexpensive than a pork loin, and it serves more people at breakfast.


Sirloin often comes from the cut in the chops, and it looks amazingly shaped with an oblong shape. Even though sirloin does not have a beautiful shape, it still has a great taste when cooking.

Rear Hock

Rear hock is a lower limb of the front leg in a pig. In general, smoked and cured are the best way for this cut.

Baby Back Rib

When you remove the bone from a pork loin, ribs end up the cuts are the baby back ribs. Baby back ribs are a soft rib selection for those who want a great tender pork meat. These cuts in between the ribs are loins instead of belly cuts.

Some Delicious Ways To Cook A Pork Cushion Meat That You Should Try

With a pork cushion meat, you totally create many flavored recipes from countries to the world. We have listed out some delicious ways for you, but the detailed recipes we will show you in the next post.

Shredded Pork Tacos

Casserole the pork with onions, garlic, broth, and cayenne pepper until you see the meat changes the tender for these simple tacos.

Herb-Roasted Pork Shoulder

Apply the pork with rosemary, sage, garlic, salt, and pepper before roasting. This is a perfect choice for the main dish in a party.

Asian Pork With Noodles And Broccoli

To cook the pork, you just need to place it under your slow-cooker, and you cook the noodles before enjoying only. You can use good pots or pans instead of in case it is available in your kitchen.

Pasta With Slow-Cooker Pork Ragù

To save your cooking time in this dish, you should use a slow cooker to attain a simmered sauce and an incredible mixture of pasta and ragù.

Tortilla Soup With Pork And Squash

When cooked tortilla soup, do not miss out the chili powder and a jalapeño pepper to make a spicy taste.

Final Thoughts

After reading this post, we hope that you have already recognized what is pork cushion meat as well as other categories of cuts. It is not uncomplicated to know the difference between those cuts, but sometimes you still confuse them for your recipes. Do not miss out other posts on our website as we will give you more cooking stories in the upcoming time.

Kevin Richard

Hi all! I’m Kevin. I spend plenty of time in the kitchen every day because I love cooking healthy and delicious foods for my family and friends. Cooking gives me a chance to be creative and fun. It’s also one of the most meaningful ways to express my love and take care of my little family.