Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites
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Laurie Wolf—Dubbed “The Martha Stewart of Marijuana Edibles” by The New Yorker—brings you Cooking with Cannabis, the ultimate guide to transforming everyday meals into delicious, cannabis-infused creations.
Cannabis has become a game-changer for those seeking natural relief from ailments like chronic pain, anxiety, arthritis, neurological disorders, and more—without the harsh side effects of traditional medications. One of the easiest (and tastiest) ways to experience its benefits is by incorporating it into your cooking.
With over 70 simple, mouthwatering recipes, including gluten-free and vegan options, Cooking with Cannabis makes it easy to elevate your meals. Step-by-step photos guide you through the essential infusions needed to cook with cannabis, ensuring perfect results every time.
Inside, you’ll learn:
✅ The best cannabis strains for cooking and their effects
✅ How to make and store infused oils, butters, and tinctures
✅ Tips for precise dosing—because with edibles, less is more
✅ How to use cannabis as a seasoning for subtle, flavorful infusions
Plus, every recipe can be made without cannabis, so you can enjoy the same incredible flavors, infused or not. From breakfast to dessert, Cooking with Cannabis is your go-to resource for creating gourmet marijuana edibles in your own kitchen.